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Green Pea Phyllo Purses

Green Pea Phyllo Purses recipe image
This Indian dessert features Frozen petit peas, defrosted, Extra virgin olive oil, Jalapeno peppers, seeded &. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 229.4
Dietary: Gluten-free, Vegetarian
Description
This Indian dessert features Frozen petit peas, defrosted, Extra virgin olive oil, Jalapeno peppers, seeded &. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 3/4 cup Frozen petit peas, defrosted
  • 1 tablespoon Extra virgin olive oil
  • 2 ea Jalapeno peppers, seeded &
Directions
  1. 1
    minced 1 tb Grated ginger 1/2 tb Lemon juice 1 ts Honey 1 tb Cilantro, minced 1 tb Mint, minced 10 ea Phyllo sheets Olive oil spray
  2. 2
    Place peas between several layers of kitchen towels to absorb excess liquid.
  3. 3
    Place in a food processor & pulse until reduced to a coarse pulp.
  4. 4
    Combine with oil, peppers, ginger, lemon juice & honey in a large skillet.
  5. 5
    Saute over moderate heat for 2 to 3 minutes.
  6. 6
    Stir in the herbs.
  7. 7
    Let cool & divide into 24 portions.
  8. 8
    Preheat oven to 350F (177ðC).
  9. 9
    Cut phyllo sheets in half lengthwise & fourths crosswise, forming 80 4" X 6" squares.
  10. 10
    Cover phyllo with slightly damp towel.
  11. 11
    Lay one square on a sheet of waxed paper.
  12. 12
    Spray it with olive oil.
  13. 13
    Repaet with 2 more squares.
  14. 14
    Place a portion of the filling in the centre.
  15. 15
    Bring up the opposite corners of the phyllo, crimp firmly & twist the ends to
  16. 16
    form purses, each with a pointed top.
  17. 17
    Repeat with remaining phyllo.
  18. 18
    Spray baking sheets with oil.
  19. 19
    Transfer pastries to sheet & bake until golden brown, 20 to 25 minutes.
  20. 20
    Transfer to a platter & serve at once

Nutrition Facts

Servings 24

Amount Per Serving
Calories 229.4kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 12.8mg1%
Total Carbohydrate 34.5g12%
Dietary Fiber 13.8g56%
Sugars 15.2g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, defrosted, dessert, extra, frozen, green, indian, jalapeno, oil, olive, pea, peas, peppers, petit, phyllo, purses, sautéing, seeded, title
Read it online: https://www.chefs-mate.com/recipe/green-pea-phyllo-purses/