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Green Salad With Dill Dressing

Green Salad With Dill Dressing recipe image
This vibrant Green Salad with Dill Dressing is a perfect blend of fresh crunch and creamy tang. The base features a mix of tender Boston lettuce and sturdy Romaine, providing varied textures that stand up beautifully to the dressing. Thinly sliced green onions, crisp radishes, and sweet green peppers add bursts of color and bite. The homemade dill dressing combines the sharpness of red wine vinegar and Dijon mustard with the richness of sour cream and vegetable oil, creating a smooth, herb-forward emulsion. It&# 226;ÂÂs an ideal light lunch, a refreshing picnic side, or a healthy accompaniment to grilled meats. Simple, quick, and packed with fresh flavors, this salad is a weeknight staple.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 79.5
Dietary: Gluten-free, Vegetarian
Description
This vibrant Green Salad with Dill Dressing is a perfect blend of fresh crunch and creamy tang. The base features a mix of tender Boston lettuce and sturdy Romaine, providing varied textures that stand up beautifully to the dressing. Thinly sliced green onions, crisp radishes, and sweet green peppers add bursts of color and bite. The homemade dill dressing combines the sharpness of red wine vinegar and Dijon mustard with the richness of sour cream and vegetable oil, creating a smooth, herb-forward emulsion. It&# 226;ÂÂs an ideal light lunch, a refreshing picnic side, or a healthy accompaniment to grilled meats. Simple, quick, and packed with fresh flavors, this salad is a weeknight staple.
Ingredients
  • 1 Head Boston lettuce, torn into bite-sized pieces
  • 1/2 head Romaine lettuce, torn into bite-sized pieces
  • 4 stalks Green onions, thinly sliced
  • 3 large Radishes, thinly sliced
  • 1 large Green bell pepper, cut into strips
  • 2 tablespoons Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Sour cream
  • 1/4 cup Vegetable oil
  • 2 tablespoons Fresh dill, chopped (or 1 tsp dried dill)
  • 1/2 teaspoon Salt, or to taste
  • 1/4 teaspoon Black pepper, or to taste
Directions
  1. 1
    Wash and thoroughly dry the Boston and Romaine lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
  2. 2
    Add the sliced green onions, sliced radishes, and green pepper strips to the bowl with the lettuce.
  3. 3
    In a small bowl or jar, combine the red wine vinegar, Dijon mustard, sour cream, vegetable oil, chopped dill, salt, and black pepper.
  4. 4
    Whisk or shake the dressing vigorously until it is smooth and well-emulsified.
  5. 5
    Pour the dressing over the salad greens and vegetables.
  6. 6
    Toss gently but thoroughly to ensure all ingredients are evenly coated with the dressing.
  7. 7
    Serve immediately while crisp and fresh.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 79.5kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 41.8mg2%
Total Carbohydrate 17.3g6%
Dietary Fiber 5.4g22%
Sugars 7.4g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salad, dill, dressing, green, lettuce, romaine, boston, vegetarian, side dish, lunch, fresh, healthy, easy, quick, vinegar, mustard, sour cream, radishes, green onion, summer
Read it online: https://www.chefs-mate.com/recipe/green-salad-with-dill-dressing/