Green Sauce

This International sauce features Mixed fresh greens. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 27.6

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Mixed fresh greens. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Mixed fresh greens

Directions

1
such as chervil, orach, -- chives, dill, sorrel, -- nasturtium leaves, -- and dandelion leaves 2 Shallots; peeled 1 c Plain yogurt 1/2 c Cottage cheese Green sauce has been made for centuries by crushing seasonal herbs and greens with a mortar and pestle.
2
It is traditional to use any seven herbs and greens since seven is a lucky number.
3
Combine the ingredients in a blender or food processor and mix to desired consistency.
4
Keep refrigerated.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 27.6kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 94.8mg4%
Total Carbohydrate 4.3g2%
Dietary Fiber 2.6g11%
Sugars 0.5g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, fresh, green, greens, international, mixed, sauce, title, vegan

Read it online: https://www.chefs-mate.com/recipe/green-sauce/