Include in Print View:

Green Tomato And Onion Pickles

Green Tomato and Onion Pickles recipe image
This International sauce features Granulated Sugar 1 teaspoon Whole Cloves, Cider Vinegar 4 qt Green Tomatoes; In Half Inch, Salt -Slices, Lbs, Mustard Seed 1 1/2 qt Medium Onions; Peeled And. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 410.2
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Granulated Sugar 1 teaspoon Whole Cloves, Cider Vinegar 4 qt Green Tomatoes; In Half Inch, Salt -Slices, Lbs, Mustard Seed 1 1/2 qt Medium Onions; Peeled And. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Granulated Sugar
  • 1 teaspoons Whole Cloves
  • 3 cups Cider Vinegar 4 qt Green Tomatoes; In Half Inch
  • 1/2 cups Salt -Slices, 7 Lbs
  • 6 tablespoons Mustard Seed 1 1/2 qt Medium Onions; Peeled And
  • 2 teaspoons Whole Allspice -Sliced
Directions
  1. 1
    Combine the first 4 ingredients in a kettle.
  2. 2
    Tie the Allspice and Cloves in a cheesecloth bag and add to the kettle.
  3. 3
    Bring to a boil.
  4. 4
    Add the tomatoes and onions.
  5. 5
    Boil , uncovered, for 5 minutes or until just tender, lifting the slices from the bottom to the surface with a fork during cooking.
  6. 6
    Drain, reserving the liquid, remove the bag and pack the pickles into clean, hot preserve jars.
  7. 7
    Reheat the liquid to boiling and pour at once into the jars over the pickles.
  8. 8
    Seal, adjusting the lids as the manufacturer directs.
  9. 9
    Process in a hot water bath, the timing adjusted to your conditions.
  10. 10
    (Contact your extension agent for information on canning.)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 410.2kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 117191.7mg4883%
Total Carbohydrate 94.5g32%
Dietary Fiber 0.7g3%
Sugars 90.6g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, boiling, cider, cloves, granulated, green, half, inch, international, lbs, medium, mustard, onion, onions, peeled, pickles, salt, sauce, seed, sliced
Read it online: https://www.chefs-mate.com/recipe/green-tomato-and-onion-pickles/