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Green Tomato Cake

Green Tomato Cake recipe image
This unexpected Southern dessert transforms firm green tomatoes into a moist, spiced cake that balances tartness with sweet warmth. The secret ingredient adds a subtle tang that cuts through the richness of the oil and sugar, creating a unique flavor profile. Warm spices like cinnamon and ginger infuse the batter, while crunchy walnuts and plump raisins provide delightful texture in every bite. It&# 226;ÂÂs a comforting treat perfect for autumn gatherings or as an unusual twist on traditional spice cake. Serve it warm with a dusting of powdered sugar or cold as a nostalgic family favorite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 3355.0
Dietary: Vegetarian
Description
This unexpected Southern dessert transforms firm green tomatoes into a moist, spiced cake that balances tartness with sweet warmth. The secret ingredient adds a subtle tang that cuts through the richness of the oil and sugar, creating a unique flavor profile. Warm spices like cinnamon and ginger infuse the batter, while crunchy walnuts and plump raisins provide delightful texture in every bite. It&# 226;ÂÂs a comforting treat perfect for autumn gatherings or as an unusual twist on traditional spice cake. Serve it warm with a dusting of powdered sugar or cold as a nostalgic family favorite.
Ingredients
  • 1 cup Oil
  • 1 3/4 cup Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla
  • 3 cup Flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1 teaspoon Ginger
  • 2 cups Chopped green tomatoes
  • 1 cup Raisins
  • 1 cup Walnuts
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC). Grease and flour a 9x13-inch baking pan.
  2. 2
    In a large bowl, beat the oil, sugar, eggs, and vanilla together until well combined and slightly creamy.
  3. 3
    In a separate medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and ginger.
  4. 4
    Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  5. 5
    Fold in the chopped green tomatoes, raisins, and walnuts until evenly distributed throughout the batter.
  6. 6
    Pour the batter into the prepared baking pan and spread evenly.
  7. 7
    Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  8. 8
    Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3355.0kcal
% Daily Value *
Total Fat 132.4g204%
Saturated Fat 21.2g106%
Cholesterol 279.8mg94%
Sodium 10214.6mg426%
Total Carbohydrate 497.0g166%
Dietary Fiber 14.1g57%
Sugars 218.5g
Protein 48.3g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use firm, unripe green tomatoes for the best texture and tart flavor. Do not substitute with ripe red tomatoes as they are too watery and sweet.

For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

Store leftovers covered at room temperature for up to 2 days, or in the refrigerator for up to 5 days. The cake tastes even better the next day as the flavors meld.

You can add 1/2 cup of shredded coconut to the batter for additional texture and flavor.

Keywords: green tomato, cake, spiced cake, southern dessert, raisin walnut, moist cake, autumn baking, vegetable cake, cinnamon spice, ginger cake, comfort food, unique dessert, easy baking, homemade cake, fruit and nut
Read it online: https://www.chefs-mate.com/recipe/green-tomato-cake/