Green Tomato Minced Meat Pie

This unique Green Tomato Minced Meat Pie offers a comforting blend of savory and sweet flavors. The dish combines tender cubed stew beef and suet with the tangy bite of green tomatoes and the subtle sweetness of tart apples. Infused with warm spices like cinnamon, cloves, and ginger, the filling develops a deep, complex taste as it simmers. It is an excellent option for a hearty family dinner or a potluck centerpiece.

Cooking Method: Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 1325.4

Description

This unique Green Tomato Minced Meat Pie offers a comforting blend of savory and sweet flavors. The dish combines tender cubed stew beef and suet with the tangy bite of green tomatoes and the subtle sweetness of tart apples. Infused with warm spices like cinnamon, cloves, and ginger, the filling develops a deep, complex taste as it simmers. It is an excellent option for a hearty family dinner or a potluck centerpiece.

Directions

1
Place the cubed stew beef in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until the meat is very tender.
2
Drain the beef, reserving some of the cooking liquid if needed for moisture.
3
Core and roughly chop the green tomatoes. Peel, core, and chop the tart apples.
4
Force the cooked beef, suet, green tomatoes, and apples through a coarse food chopper or grind them until finely minced and combined.
5
In a large, heavy-bottomed pot or Dutch oven, combine the minced meat mixture with raisins, cinnamon, fruit juice, minced citron, orange rind, salt, cloves, allspice, ginger, and beef stock.
6
Bring the mixture to a simmer over medium heat, stirring frequently to prevent sticking.
7
Reduce heat to low and continue simmering for 1 hour, stirring occasionally, until the mixture thickens and the flavors meld.
8
Remove from heat and stir in nutmeg and brandy, if using.
9
While the filling is still hot, spoon it into prepared pie crusts or baking dishes.
10
Bake according to your pie crust instructions, typically at 375°F (190°C) for 30-40 minutes, until the crust is golden brown and the filling is bubbly.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1325.4kcal

% Daily Value *
Total Fat 29.0g45%
Saturated Fat 10.6g53%
Cholesterol 135.3mg46%
Sodium 1200mg50%
Total Carbohydrate 233.8g78%
Dietary Fiber 29.7g119%
Sugars 190.0g
Protein 57.2g115%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/green-tomato-minced-meat-pie/