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Green Tomato Pie #2

Green Tomato Pie #2 recipe image
This International dessert features Sugar 1/2 c Golden Raisins, Flour 2 tablespoon Cider Vinegar, Salt 3 tablespoon Vinegar, Ground Cloves 6 lg Green Tomatoes, sliced 1/4. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 307.2
Dietary: Vegetarian
Description
This International dessert features Sugar 1/2 c Golden Raisins, Flour 2 tablespoon Cider Vinegar, Salt 3 tablespoon Vinegar, Ground Cloves 6 lg Green Tomatoes, sliced 1/4. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Sugar
  • 1/2 cups Golden Raisins
  • 1/3 cups Flour
  • 2 tablespoons Cider Vinegar
  • 1/4 teaspoons Salt
  • 3 tablespoons Vinegar
  • 1/4 teaspoons Ground Cloves 6 lg Green Tomatoes, sliced 1/4
  • 1/2 teaspoons Cinnamon -in. thick (do not use stem
  • 1/8 teaspoons Ground Red Pepper -end)
Directions
  1. 1
    Dough for a 9 inch two-crust pie Preheat oven to 425 degrees.
  2. 2
    Roll out dough and fit into a 9 in.
  3. 3
    pie pan.
  4. 4
    Roll out remaining dough and set aside on waxed paper or a lightly floured surface.
  5. 5
    Cover with wax paper to avoid drying out.
  6. 6
    Put the sugar, flour, salt, cloves, cinnamon, and red pepper together in a shallow bowl.
  7. 7
    Stir with a fork to mix.
  8. 8
    Take one third of the tomato slices at a time and
  9. 9
    toss them in the sugar mixture so they are evenly coated on all sides.
  10. 10
    Spread the sugared tomato slices evenly over the dough in the pan.
  11. 11
    Sprinkle with the raisins and any remaining mixture.
  12. 12
    Drizzle on vinegar, then dot with butter.
  13. 13
    Place top crust on, crimp edges and cut steam vents in top.
  14. 14
    Bake for 40 minutes or until the crust is lightly colored and juices are bubbling around the edges of the pie.
  15. 15
    Remove from oven, let cool and serve at room temperature

Nutrition Facts

Servings 6

Amount Per Serving
Calories 307.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.2mg1%
Sodium 1220.0mg51%
Total Carbohydrate 75.7g26%
Dietary Fiber 0.9g4%
Sugars 60.1g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cider, cinnamon, cloves, dessert, end, flour, golden, green, ground, international, not, pepper, pie, raisins, red, salt, sliced, steaming, stem
Read it online: https://www.chefs-mate.com/recipe/green-tomato-pie-2/