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Green Tomato Salsa I

Green Tomato Salsa I recipe image
This Mexican dip features Green tomatoes, Ripe tomatoes, any colour, Red onion, diced finely. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 299.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mexican dip features Green tomatoes, Ripe tomatoes, any colour, Red onion, diced finely. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 ea Green tomatoes
  • 3 ea Ripe tomatoes, any colour
  • 1 small Red onion, diced finely
  • 2 ea Garlic cloves, minced
  • 3 ea Hot peppers, stemmed,
Directions
  1. 1
    seeded & finely diced 1/4 c Cilantro, chopped 1/2 ts Salt Core tomatoes and
  2. 2
    remove most of the seeds.
  3. 3
    Cut in small dice and mix with remaining ingredients.
  4. 4
    Let the salsa stand for an hour or so before serving.
  5. 5
    The authors write: "This is a salsa for the end of summer, when both ripe and unripe tomatoes are available.
  6. 6
    However, by keeping the proportions of tomatoes, onions, garlic and hot peppers roughly the same, you can use all ripe tomatoes."

Nutrition Facts

Servings 1

Amount Per Serving
Calories 299.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 32.0mg2%
Total Carbohydrate 72.7g25%
Dietary Fiber 22.0g88%
Sugars 7.5g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, cloves, colour, diced, dip, finely, garlic, green, hot, mexican, minced, onion, peppers, red, ripe, salsa, stemmed, title, tomato, tomatoes
Read it online: https://www.chefs-mate.com/recipe/green-tomato-salsa-i/