Greenbow County Okra Gumbo

This American soup features Fresh okra, sliced, Plus 2 tbs. butter melted. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 2

Calories: 145.0

Dietary: Gluten-free, Vegetarian

Description

This American soup features Fresh okra, sliced, Plus 2 tbs. butter melted. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Fresh okra, sliced
1/4 cup Plus 2 tbs. butter melted

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
3
Season with salt and pepper to taste.
4
Serve hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 145.0kcal

% Daily Value *
Total Fat 12.4g20%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 105.5mg5%
Total Carbohydrate 8.5g3%
Dietary Fiber 3.6g15%
Sugars 1.7g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, butter, county, fresh, greenbow, gumbo, melted, okra, plus, shrimp, simmering, sliced, soup, tbs, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/greenbow-county-okra-gumbo/