Griddle Cheesecakes (Pan) With Cranberry Sauc

This American dessert features Low-fat cottage cheese. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Desserts

Difficulty: Advanced

Servings: 8

Calories: 117.6

Dietary: Vegetarian

Description

This American dessert features Low-fat cottage cheese. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Low-fat cottage cheese

Directions

1
Cranberry sauce- 2 Eggs -- or substitute 1/2 c Sugar 1/4 c Sugar 1 tb Cornstarch 1 c Unbleached flour 1 1/2 c Fresh orange juice 1 ts Baking powder 2 c Cranberries 1 Lemon zest -- grated Fresh or frozen CRANBERRY SAUCE:
2
Combine the sugar and cornstarch in a heavy-bottomed saucepan.
3
Gradually pour in the orange juice; stirring constantly.
4
Add the cranberries and bring the mixture to a boil over medium heat; stirring constantly.
5
Reduce the heat and simmer the mixture until all the cranberries have burst; about 15 minutes.
6
Puree the mixture in a FP or a blender.
7
Set sauce aside.
8
CHEESECAKES: 1.
9
Puree the cottage cheese in the clean blender or FP.
10
Add the eggs and blend them into the puree.
11
Transfer the mixture to a bowl and add the sugar, flour and baking powder; stir in well.
12
Beat just ling enough to produce a smooth batter.
13
Stir in the zest.
14
Heat a griddle or skillet over medium heat until water dances on hot skillet.
15
Drop batter by generous Tablespoons and use the back of the spoon to
16
spread the batter to a thickness of about 1/4".
17
Cook until top is covered with bubbles; about 3 minutes and then flip and
18
cook them until the second sides are light-brown; about 1 minute more.
19
Keep warm.
20
Serve the griddle cheesecakes with the cranberry sauce.
21
FRESH WAYS WITH BREAKFASTS & BRUNCHES; Time-Life Books

Nutrition Facts

Servings 8

Amount Per Serving
Calories 117.6kcal

% Daily Value *
Total Fat 5.2g8%
Saturated Fat 2.9g15%
Cholesterol 16.8mg6%
Sodium 436.8mg19%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.0g0%
Sugars 3.1g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, berries, blending, boiling, cheese, cheesecakes, cottage, cranberry, dessert, griddle, lowfat, pan, sauc, simmering, title, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/griddle-cheesecakes-pan-with-cranberry-sauc/