Griddled Quesadillas With Caramelized Onions & Chicken

This Mexican main features Chicken stock, and/or water, Cooked chicken breast, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 578.7

Description

This Mexican main features Chicken stock, and/or water, Cooked chicken breast, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Chicken stock, and/or water
1 1/2 cup Cooked chicken breast,

Directions

1
-shredded 1 tb Vegetable oil 2 lg Red onions, thinly sliced 1/2 c Beer, a medium bodied lager 2 tb Balsamic vinegar 1 ts Sugar 1 md Jalapeno chile pepper, -seeded and finely chopped 1 ts Finely chopped fresh -oregano, or 1/2 t dried 1/4 ts Salt 1/8 ts Pepper Nonstick spray 3 Flour tortillas, 12 inch -diameter 1 1/2 c Monterey Jack cheese, -shredded

Nutrition Facts

Servings 1

Amount Per Serving
Calories 578.7kcal

% Daily Value *
Total Fat 24.8g39%
Saturated Fat 6.8g34%
Cholesterol 236.7mg79%
Sodium 214.2mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 76.5g153%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, andor, breast, caramelized, chicken, cooked, griddled, main, mexican, onions, quesadillas, stock, title, water, with

Read it online: https://www.chefs-mate.com/recipe/griddled-quesadillas-with-caramelized-onions-chicken/