Grill Poached Salmon

This International main features Salmon Fillets -- or steaks, Butter, Salt, Lemon -- (thin, White Wine. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 396.0

Dietary: Gluten-free

Description

This International main features Salmon Fillets -- or steaks, Butter, Salt, Lemon -- (thin, White Wine. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Salmon Fillets -- or steaks
2 tablespoon Butter
1 teaspoon Salt
6 sl Lemon -- (thin)
1/2 cup White Wine

Directions

1
Few Grains Pepper Cut salmon into serving-size pieces.
2
Place each piece on a square of heavy duty aluminum foil.
3
Double thickness of foil may be used.
4
Sprinkle salmon with salt and pepper, top with butter, a slice of lemon and drizzle with wine.
5
Close package securely and
6
cook on the
7
grill for 20-30 minutes or until fish flakes easily when tested with a fork

Nutrition Facts

Servings 6

Amount Per Serving
Calories 396.0kcal

% Daily Value *
Total Fat 24.0g37%
Saturated Fat 7.3g37%
Cholesterol 94.0mg32%
Sodium 3374.2mg141%
Total Carbohydrate 9.5g4%
Dietary Fiber 2.8g12%
Sugars 2.6g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, fillets, fish, grill, grilling, international, lemon, main, poached, salmon, salt, steaks, thin, title, white, wine

Read it online: https://www.chefs-mate.com/recipe/grill-poached-salmon/