to moderate. Char-grill sausages, turning, for 10 minutes or until browned and cooked. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes. Cut sausages in half lengthwise, then thickly slice crosswise diagonally. each side or until browned and heated. Transfer to a chopping board. water in a jug. Spread a little onion sauce over pizza bases. Top with salad leaves, sausage and cranberries. Drizzle with remaining onion sauce
2 Heat a barbecue grill or char-grill
3 Whisk onion dip with &# 226;ÂÂ cup of hot
Servings 4 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 483.2mg21%
- Total Carbohydrate 20.2g7%
- Dietary Fiber 1.9g8%
- Sugars 13.9g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
2016, american, bases, bbq, chargrill, grilled, grilling, january, main, minutes, pizza, recipes, title, vegan