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Grilled Bbq

Grilled Bbq recipe image
Grilled venison medallions are coated in a robust blend of paprika, cumin, and curry spices for a bold Southwestern flavor. Served alongside a creamy, tangy coriander avocado sauce, this dish offers a perfect balance of rich meat and fresh, zesty accompaniment. Ideal for a hearty dinner, the venison is grilled to perfection and rested to ensure juicy, tender results.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 942.3
Dietary: Gluten-free
Description
Grilled venison medallions are coated in a robust blend of paprika, cumin, and curry spices for a bold Southwestern flavor. Served alongside a creamy, tangy coriander avocado sauce, this dish offers a perfect balance of rich meat and fresh, zesty accompaniment. Ideal for a hearty dinner, the venison is grilled to perfection and rested to ensure juicy, tender results.
Ingredients
  • 4 venison Steaks or medallions
  • (about 4 oz. per per
  • 2 teaspoons Paprika
  • 1 teaspoons Chili powder
  • 1 teaspoons Ground cumin
  • 1 teaspoons Ground coriander -- (cilantro)
  • 1 teaspoons Sugar
  • 1 teaspoons Salt
  • 1/2 teaspoons Dry mustard powder
  • 1/2 teaspoons Dried thyme leaves
  • 1/2 teaspoons Good curry powder
  • 1/2 teaspoons Cayenne
  • CORIANDER AVOCADO CREAM***
  • 1/2 avocado (about 4 tablespoons
  • 3 tablespoons Sour cream
  • 2 tablespoons Fresh chopped coriander
  • 4 drops Tabasco sauce
  • Salt
  • Pepper
  • Olive oil for basting
Directions
  1. 1
    This Southwestern-style dish from the Cervena venison people packs an intense flavor punch. To make the avocado cream, place all ingredients in a processor or blender and blend until smooth. Combine all the meat spices in a large bowl. Place the venison in the bowl and mix to coat well. Brush off excess coating and let stand 1 hour. Heat the barbecue grill; oil the grill. Brown venison well over high heat, turning often and basting lightly with olive oil. When done to your taste, remove from grill, cover with foil and let stand about 5 minutes; serve with coriander cream
  2. 2
    grated lime peel

Nutrition Facts

Servings 4

Amount Per Serving
Calories 942.3kcal
% Daily Value *
Total Fat 40.3g62%
Saturated Fat 7.2g36%
Cholesterol 88.0mg30%
Sodium 1025.0mg43%
Total Carbohydrate 124.3g42%
Dietary Fiber 23.2g93%
Sugars 83.6g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: venison, grilled, bbq, avocado, coriander, sour cream, spices, cumin, paprika, curry, medallions, southwestern, dinner, gluten free
Read it online: https://www.chefs-mate.com/recipe/grilled-bbq-4/