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Weinkraut (Baked Sauerkraut with Apples)

Grilled Beef Casserole recipe image
A savory and tangy German classic that combines sauerkraut with sweet apples and white wine. This dish is slow-cooked to meld the flavors, creating a hearty accompaniment perfect for holiday meals or winter dinners. The addition of brown sugar and celery seeds balances the acidity of the kraut with a hint of sweetness and spice.
Cooking Method: ,
Cuisine:
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Difficulty: Intermediate
Servings: 4
Calories: 245
Description
A savory and tangy German classic that combines sauerkraut with sweet apples and white wine. This dish is slow-cooked to meld the flavors, creating a hearty accompaniment perfect for holiday meals or winter dinners. The addition of brown sugar and celery seeds balances the acidity of the kraut with a hint of sweetness and spice.
Ingredients
  • 1 qt sauerkraut
  • 1/4 c sliced onion
  • 2 tbsp butter or bacon drippings
  • 2 medium apples, peeled, cored, and diced
  • 1 1/2 c white wine
  • 1/2 c beef stock or bouillon
  • 1 ts brown sugar
  • 1 ts celery seeds
Directions
  1. 1
    Drain the sauerkraut slightly, reserving some liquid if desired.
  2. 2
    In a large pot or Dutch oven, cook the sliced onion in the butter or bacon drippings until transparent.
  3. 3
    Add the sauerkraut and stir to combine; cook slowly for a few minutes.
  4. 4
    Add the diced apples to the sauerkraut.
  5. 5
    Pour in the white wine and enough beef stock or bouillon to just cover the ingredients.
  6. 6
    Cook slowly, uncovered, for 30 minutes.
  7. 7
    Add the brown sugar and celery seeds; stir to combine.
  8. 8
    Cover the pot and transfer to a moderate 325°F oven.
  9. 9
    Bake for an additional 30 minutes, or until the apples are tender and the liquid has reduced to a sauce consistency.
  10. 10
    Serve warm as a side dish.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 245kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 4.8g24%
Cholesterol 18mg6%
Sodium 1450mg61%
Total Carbohydrate 32.1g11%
Dietary Fiber 3.8g16%
Sugars 12.5g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: german, sauerkraut, apples, white wine, beef stock, celery seeds, brown sugar, onion, side dish, braised, weinkraut, holiday
Read it online: https://www.chefs-mate.com/recipe/grilled-beef-casserole-8/