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Grilled Beef Casserole

Grilled Beef Casserole recipe image
This American main features Dried Chipotle chilies, Garlic, Shallot -- peeled, Ground allspice, Cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1083.3
Description
This American main features Dried Chipotle chilies, Garlic, Shallot -- peeled, Ground allspice, Cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Each Dried Chipotle chilies
  • 12 Cloves Garlic
  • 3 Each Shallot -- peeled
  • 1 Tablespoon Ground allspice
  • 5 Each Cloves
  • 1/2 Cup Malt vinegar
  • 1/2 Cup Orange juice
  • 1/4 Cup Lime juice
  • 1/4 Cup Brown sugar
  • 1 Teaspoon Fresh ground black pepper
  • 1 1/2 Cups Olive oil
  • 2 Each Pork tenderloin
Directions
  1. 1
    A tropical resort in an urban location, Miss Pearl's Jam House sits near the center of San Francisco.
  2. 2
    Chef Joey Altman is the creative wizard behind the dishes that seem to sing and dance their way across the multicolored dining room.
  3. 3
    He cooks up some visionary
  4. 4
    stuff , like Seared Scallops with Potato Crust and Citrus Beurre Blanc, Oyster Hot Shot with Chile Ginger Salsa, Angry Pork Tenderloin, and Coconut Sorbet.
  5. 5
    Palm trees and other greenery, original island-style paintings on the walls, and Caribbean tunes all
  6. 6
    combine to
  7. 7
    make a delightful setting for a tropical vacation without leaving the states.
  8. 8
    Don't miss the Sunday Poolside Brunch with Eggs Over Evil!
  9. 9
    Find Miss Pearl's at 601 Eddy Street (corner of Larkin), San Francisco, CA 94109, (415) 775-JAMS.
  10. 10
    If using dried Chipotle, cover with hot water and allow to sit for 15 minutes to soften.
  11. 11
    Remove the stems.
  12. 12
    Place all ingredients except the olive oil and the tenderloins in a blender or food processor and puree, slowly drizzling in the oil.
  13. 13
    Marinate the meat in this mixture for at least an hour.
  14. 14
    Grill the tenderloins over medium-high
  15. 15
    heat or
  16. 16
    bake in a 400F (204&# 194;°C) oven for about 8 minutes, turning every 2 minutes.
  17. 17
    Slice the tenderloins into 1/2 inch pieces and serve with black beans, rice, salsa, and tortillas.
  18. 18
    By: Garry Howard - Cambridge, MA

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1083.3kcal
% Daily Value *
Total Fat 92.6g143%
Saturated Fat 13.4g67%
Cholesterol 37.0mg13%
Sodium 44.7mg2%
Total Carbohydrate 53.1g18%
Dietary Fiber 5.1g21%
Sugars 42.7g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, baking, beef, black, blending, brown, casserole, chilies, chipotle, cloves, dried, fresh, garlic, grilled, grilling, ground, juice, lime, main
Read it online: https://www.chefs-mate.com/recipe/grilled-beef-casserole/