Grilled Beef Dip

This International dip features Brush beef with half the oil. Heat a large. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 533.5

Dietary: Gluten-free

Description

This International dip features Brush beef with half the oil. Heat a large. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Brush beef with half the oil. Heat a large
2
3

Directions

1
frying pan over moderate heat. Cook beef for 1 minute each side for medium or until cooked to your liking. Transfer to a heatproof plate. Cover with foil; same pan over moderate heat. Add onion; cook and stir for 3 minutes or until soft. Add sugar; cook and stir for 4 minutes or until caramelised. the toast on grill tray. Top with cheese; grill for 1 minute or until cheese melts. Transfer to serving plates. Top with beetroot, tomato, beef, caramelised onion and rocket. Spread remaining toast with Avocado Aioli. Place toast, aioli-side down
2
Heat remaining oil with butter in the
3
Preheat an oven grill to high. Place half

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 533.5kcal

% Daily Value *
Total Fat 57.8g89%
Saturated Fat 35.2g177%
Cholesterol 162.2mg55%
Sodium 355.2mg15%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.0g0%
Sugars 2.1g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, brush, dip, grilled, grilling, half, heat, international, large, oil, title

Read it online: https://www.chefs-mate.com/recipe/grilled-beef-dip-2/