Servings 2 cups
- Amount Per Serving
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 3.5mg1%
- Total Carbohydrate 13.3g5%
- Dietary Fiber 2.3g10%
- Sugars 6.7g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Discard any used marinade that has touched raw meat. If you wish to use the marinade as a dipping sauce after grilling, set aside a portion of the fresh marinade before adding it to the raw beef.
For best results, marinate the beef for at least 1 hour, but up to 4 hours for deeper flavor penetration. Do not marinate for more than 8 hours, as the citrus acidity can break down the meat texture too much.
This marinade works well with flank steak, skirt steak, or sirloin. Ensure the grill grates are clean and oiled to prevent sticking.
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