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Grilled Beef Marinade

Grilled Beef Marinade recipe image
This robust marinade combines the sweet, spiced notes of Dr Pepper with the malty depth of beer to create a uniquely flavorful base for beef. The addition of a Fiesta brand brisket rub introduces a complex layer of heat and herbs, ensuring every bite is packed with taste. Ideal for low-and-slow grilling methods, this mixture helps tenderize tough cuts while building a delicious bark. It&# 226;ÂÂs a crowd-pleasing recipe that brings barbecue joint quality right to your backyard grill. Perfect for summer cookouts or holiday roasts, this marinade delivers consistent, mouth-watering results that will have everyone asking for seconds.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 339.2
Dietary: Gluten-free
Description
This robust marinade combines the sweet, spiced notes of Dr Pepper with the malty depth of beer to create a uniquely flavorful base for beef. The addition of a Fiesta brand brisket rub introduces a complex layer of heat and herbs, ensuring every bite is packed with taste. Ideal for low-and-slow grilling methods, this mixture helps tenderize tough cuts while building a delicious bark. It&# 226;ÂÂs a crowd-pleasing recipe that brings barbecue joint quality right to your backyard grill. Perfect for summer cookouts or holiday roasts, this marinade delivers consistent, mouth-watering results that will have everyone asking for seconds.
Ingredients
  • MARINADE***
  • 1 can Dr Pepper
  • 1 cup Whatever beer is in the kegerator
  • 1/2 cup Fiesta brand brisket rub
Directions
  1. 1
    In a large bowl, combine the base marinade, Dr Pepper, beer, and brisket rub, stirring until fully incorporated.
  2. 2
    Place your beef cut into a large zip-top bag or vacuum-seal bag, ensuring it fits flat.
  3. 3
    Pour the marinade mixture over the meat, sealing the bag tightly to remove excess air.
  4. 4
    Refrigerate the sealed bag for 24 to 48 hours, turning occasionally to ensure even coverage.
  5. 5
    Remove the beef from the marinade, patting it dry with paper towels to help the rub adhere.
  6. 6
    Apply an additional layer of brisket rub generously over the surface of the meat.
  7. 7
    Preheat your grill to low indirect heat using pecan wood chips for smoke flavor.
  8. 8
    Place the beef on the grill and cook for approximately 12 hours, maintaining a consistent temperature.
  9. 9
    Avoid turning the meat frequently; let the smoke and time do the work for the best bark formation.
  10. 10
    Once the internal temperature reaches your desired doneness, remove from heat and let rest before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 339.2kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 23.0mg1%
Total Carbohydrate 66.2g23%
Dietary Fiber 25.0g100%
Sugars 2.7g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, marinade, brisket, grilling, bbq, smoked, dr pepper, beer, rub, spicy, tenderizer, barbecue, flank steak, summer, cookout, savory, smoky, sweet
Read it online: https://www.chefs-mate.com/recipe/grilled-beef-marinade-5/