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Grilled Beef Marinade

Grilled Beef Marinade recipe image
This International sauce features Thick sirloin tip roast, Oil, Red table wine, Juice of one lemon, Oregano. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 613.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International sauce features Thick sirloin tip roast, Oil, Red table wine, Juice of one lemon, Oregano. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 inch Thick sirloin tip roast
  • 1/2 cup Oil
  • 1/2 cup Red table wine
  • Juice of one lemon
  • 1/4 teaspoon Oregano
  • 1/4 teaspoon Thyme
  • 1/4 teaspoon Rosemary
  • 1 teaspoon MSG
  • 3 tablespoons Green onion flakes
  • 1 teaspoon Salt
  • Lots of black pepper
  • 1 clove Garlic -- pressed
  • 1 bay Leaves
  • 2 tablespoons Meat tenderizer
Directions
  1. 1
    Place in jar and shake well..
  2. 2
    Take large fork and poke holes in roast.
  3. 3
    Place roast and marinade in large Ziploc bag, or in flat pan and squeeze or turn to thoroughly
  4. 4
    coat meat.
  5. 5
    Let marinate 2 days in refrigerator.
  6. 6
    grill for about 20 minutes per side.
  7. 7
    It is supposed to be medium, not well done.
  8. 8
    You'll have to check for doneness then and if not done to your taste, cook longer.
  9. 9
    It is FANTASTIC!!
  10. 10
    Dark brown on the outside and very tender on the inside.
  11. 11
    I also used the same marinade, doubled, and marinated a whole sirloin tip in a huge stainless steel bowl and smoked it with the water pan and it was great too, but only for a crowd!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 613.6kcal
% Daily Value *
Total Fat 39.1g61%
Saturated Fat 7.5g38%
Cholesterol 60.1mg21%
Sodium 4970.4mg208%
Total Carbohydrate 40.1g14%
Dietary Fiber 13.9g56%
Sugars 2.3g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, flakes, garlic, green, grilled, grilling, international, juice, leaves, lemon, lots, marinade, meat, msg, oil, one, onion, oregano, pepper
Read it online: https://www.chefs-mate.com/recipe/grilled-beef-marinade-8/