Grilled Beef Pie

This Grilled Beef Pie is a unique twist on the classic pot pie, utilizing the grill to create a crispy, smoky crust while cooking the savory filling inside. The dish features tender ground beef simmered with onions, garlic, and a rich tomato-based sauce seasoned with herbs and spices. It offers a robust, comforting flavor profile that pairs well with the char of the grill. Perfect for outdoor gatherings or a hearty weeknight dinner, this recipe combines traditional comfort food elements with barbecue techniques.

Cooking Method: Baking, Boiling, Grilling, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 1695.0

Description

This Grilled Beef Pie is a unique twist on the classic pot pie, utilizing the grill to create a crispy, smoky crust while cooking the savory filling inside. The dish features tender ground beef simmered with onions, garlic, and a rich tomato-based sauce seasoned with herbs and spices. It offers a robust, comforting flavor profile that pairs well with the char of the grill. Perfect for outdoor gatherings or a hearty weeknight dinner, this recipe combines traditional comfort food elements with barbecue techniques.

Directions

1
Preheat the grill to medium heat.
2
In a large skillet, cook the ground beef and chopped onions over medium-high heat until the beef is browned and onions are soft.
3
Add minced garlic and cook for another minute until fragrant.
4
Stir in the cans of stewed tomatoes, tomato sauce, red wine vinegar, chili powder, salt, and pepper.
5
Simmer the mixture for 15-20 minutes until the sauce thickens slightly.
6
Roll out pie dough into circles or rectangles, depending on desired pie shape.
7
Place dough circles on a baking sheet or directly on the grill grates if using a sturdy dough.
8
Fill the dough with the hot beef mixture, leaving a border for sealing.
9
Fold the dough over the filling and crimp the edges to seal, creating a pie shape.
10
Brush the top of the pies with olive oil.
11
Place the pies on the preheated grill, 5 inches from the heat source.
12
Grill for 8 minutes on one side until the bottom is golden brown and crisp.
13
Carefully flip the pies using tongs or a spatula.
14
Grill for another 8-10 minutes until the second side is golden brown and the filling is bubbling.
15
Remove from grill and let cool for 5 minutes before slicing.
16
Serve warm, optionally garnished with fresh parsley.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1695.0kcal

% Daily Value *
Total Fat 102.2g158%
Saturated Fat 32.4g162%
Cholesterol 229.3mg77%
Sodium 2850.0mg119%
Total Carbohydrate 82.8g28%
Dietary Fiber 27.8g112%
Sugars 37.1g
Protein 119.5g239%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled, beef, pie, savory, grilling, ground beef, onion, garlic, tomato sauce, dough, outdoor cooking, comfort food, herbs, smoky, handheld, dinner, barbecue, filling, crust, hearty

Read it online: https://www.chefs-mate.com/recipe/grilled-beef-pie-2/