sandwiches in the same way. Serve cut in half For the fennel coleslaw with the honey, mustard, cider vinegar and garlic. Meanwhile, make the fennel coleslaw: put the fennel and onion in a bowl. Add the vinegar, mustard and oil. Mix well to combine. metal skewers and cook under a preheated grill for 12-15 mins, turning occasionally. Serve the lamb kebabs with the fennel coleslaw on the side
2 Transfer to a plate and
3 Place the steaks into a bowl
Servings 4 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 64.1g99%
- Saturated Fat 21.6g108%
- Cholesterol 144.2mg49%
- Sodium 524.8mg22%
- Total Carbohydrate 41.9g14%
- Dietary Fiber 2.6g11%
- Sugars 25.3g
- Protein 40.8g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
beef, bulb, chopped, cider, clove, crushed, cubes, fennel, freshly, garlic, granules, grilled, grilling, honey, lamb, lean, leg, mediterranean, mince, mustard