Grilled Beef Salad

This International salad features Round or sirloin steaks, " thick, Soy sauce, Ginger, Dry mustard. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 1

Calories: 831.5

Description

This International salad features Round or sirloin steaks, " thick, Soy sauce, Ginger, Dry mustard. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 lbs Round or sirloin steaks
(1" thick)
1/2 cups Soy sauce
1 teaspoons Ginger
1/2 teaspoons Dry mustard
1/4 teaspoons Garlic powder
1/2 teaspoons Black pepper -- coarsely ground
2 tablespoons Lemon juice
1 whole Oz can flat beer
2 tablespoons Salad oil

Directions

1
Combine marinade ingredients and pour over steak. Cover and refrigerate 12-24 hours. Grill 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness. Slice steak thinly on the diagonal before serving
2
brown sugar -- packed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 831.5kcal

% Daily Value *
Total Fat 31.5g49%
Saturated Fat 11.0g56%
Cholesterol 252.0mg84%
Sodium 1899.7mg80%
Total Carbohydrate 14.7g5%
Dietary Fiber 0.5g2%
Sugars 11.5g
Protein 101.5g203%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, beer, black, coarsely, dry, flat, garlic, ginger, grilled, grilling, ground, international, juice, lemon, mustard, oil, pepper, powder, round, salad

Read it online: https://www.chefs-mate.com/recipe/grilled-beef-salad-2/