Grilled Beef Salsa

This Mexican dip features Lb. cleaned cactus pads, Lb. tomatillos, Small white onion, Garlic cloves, Poblano peppers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Grilling, Roasting

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 192.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dip features Lb. cleaned cactus pads, Lb. tomatillos, Small white onion, Garlic cloves, Poblano peppers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Lb. cleaned cactus pads
1/2 Lb. tomatillos
1 Small white onion
2 Garlic cloves
2 Poblano peppers
1/2 Teaspoon. of salt
2 Teaspoon.of fresh lime juice
1/2 Teaspoon.of cumin
2 Tbs. cilantro

Directions

1
Prepare the cactus pads as described in the preparation section above.
2
Once you have removed the needles, nodules and thoroughly washed the pads,
3
grill for about 7 minutes on each side.
4
Slice the grilled pads into strips.
5
Place tomatillos, cubed onions and garlic in a baking dish, then
6
cook in a 450-degree oven for 20-25 minutes.
7
Roast poblanos on grill or under the broiler, then peel them and remove the seeds.
8
Place all ingredients in a blender and mix until well chopped.
9
A little water may be needed to moisten the salsa.
10
Serve chilled with chips or use to season tacos, burritos or other Mexican dishes

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 192.9kcal

% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 2450.9mg103%
Total Carbohydrate 43.4g15%
Dietary Fiber 15.2g61%
Sugars 3.1g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, broiling, cactus, cilantro, cleaned, cloves, cumin, dip, fresh, garlic, grilled, grilling, juice, lime, mexican, onion, pads, peppers

Read it online: https://www.chefs-mate.com/recipe/grilled-beef-salsa-2/