Grilled Beef Sauce

This vibrant Grilled Beef Sauce is a perfect companion for steak lovers seeking a bold flavor boost. Combining the richness of melted butter with the sharp kick of fresh horseradish and the tang of balsamic vinegar, it creates a complex, savory profile that cuts through the fat of grilled meat. The subtle heat from Tabasco and the depth of Worcestershire sauce add layers of umami and spice. Ideal for marinating New York strip steaks or as a finishing baste, this sauce brings restaurant-quality flavor to your backyard grill. It&# 226;ÂÂs quick to whip together, requiring no cooking time before application, making it an effortless yet impressive addition to any summer barbecue or weeknight dinner.

Cooking Method: Grilling, Microwave

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 90.9

Dietary: Gluten-free

Description

This vibrant Grilled Beef Sauce is a perfect companion for steak lovers seeking a bold flavor boost. Combining the richness of melted butter with the sharp kick of fresh horseradish and the tang of balsamic vinegar, it creates a complex, savory profile that cuts through the fat of grilled meat. The subtle heat from Tabasco and the depth of Worcestershire sauce add layers of umami and spice. Ideal for marinating New York strip steaks or as a finishing baste, this sauce brings restaurant-quality flavor to your backyard grill. It&# 226;ÂÂs quick to whip together, requiring no cooking time before application, making it an effortless yet impressive addition to any summer barbecue or weeknight dinner.

Ingredients

2 tablespoons Butter -- melted
1 large Clove of garlic -- finely chopped
2 dashes Tabasco sauce
1 teaspoon Fresh horseradish
1 tablespoon Balsamic vinegar
1/2 teaspoon Worcestershire sauce

Directions

1
Place the butter and finely chopped garlic clove in a microwave-safe bowl.
2
Microwave on high for 30-60 seconds until the butter is completely melted and the garlic is fragrant but not browned.
3
Stir in the fresh horseradish, balsamic vinegar, Worcestershire sauce, and Tabasco sauce.
4
Whisk or stir vigorously until all ingredients are fully combined and emulsified.
5
Brush the sauce generously over your steaks about 30 minutes before grilling to allow marinating time.
6
Reserve half of the sauce to baste the steaks on each side during the last few minutes of grilling.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 90.9kcal

% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 340.2mg15%
Total Carbohydrate 7.6g3%
Dietary Fiber 1.0g4%
Sugars 2.5g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: steak sauce, grilling marinade, horseradish butter, balsamic glaze, beef baste, garlic butter, tabasco sauce, worcestershire, bbq sauce, steak marinade, quick sauce, summer grilling

Read it online: https://www.chefs-mate.com/recipe/grilled-beef-sauce-15/