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Grilled Beef Sauce

Grilled Beef Sauce recipe image
This International sauce features Beef chuck roast -- 1 1/2" thick, Cloves -- garlic, Cooking oil, Wine vinegar, Worcestershire sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 758.2
Dietary: Gluten-free
Description
This International sauce features Beef chuck roast -- 1 1/2" thick, Cloves -- garlic, Cooking oil, Wine vinegar, Worcestershire sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pounds Beef chuck roast -- 1 1/2" thick
  • 5 each Cloves -- garlic
  • 1/4 cup Cooking oil
  • 1/4 cup Wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Dried basil -- crushed
  • 1/4 teaspoon Pepper
  • 1 dash Hot pepper sauce
Directions
  1. 1
    Stud roast with garlic by inserting tip of knife in meat and pushing cloves into meat as you
  2. 2
    remove knife.
  3. 3
    Make sure garlic closes are evenly spaced.
  4. 4
    In bow, mix oil, vinegar, Worcestershire, salt, basil, pepper, and hot pepper sauce.
  5. 5
    Place meat in plastic bag.
  6. 6
    Set in shallow baking dish.
  7. 7
    Pour marinade over meat; close bag.
  8. 8
    Marinate 6-8 hours or overnight in refrigerator; turn roast occasionally.
  9. 9
    About an hour before cooking soak hickory chips in enough water to cover; drain chips.
  10. 10
    Drain meat; reserving marinade.
  11. 11
    Pat excess moisture from meat with paper towel.
  12. 12
    Arrange SLOW coals around drip pan.
  13. 13
    Add hickory chips to coals.
  14. 14
    Place roast over drip pan on grill.
  15. 15
    Cover.
  16. 16
    Grill 25 minutes per side.
  17. 17
    Brush occasionally with marinade and add additional chips.
  18. 18
    Turn roast; grill 25 minutes per side, brushing with marinade until done.
  19. 19
    Season to taste; remove garlic and serve.
  20. 20
    By "Carey W.
  21. 21
    Starzinger" on Jul 06, 1997

Nutrition Facts

Servings 1

Amount Per Serving
Calories 758.2kcal
% Daily Value *
Total Fat 49.5g77%
Saturated Fat 16.0g80%
Cholesterol 177.1mg60%
Sodium 3025.8mg127%
Total Carbohydrate 13.7g5%
Dietary Fiber 2.2g9%
Sugars 10.8g
Protein 60.4g121%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, beef, chuck, cloves, cooking, crushed, dried, garlic, grilled, grilling, hot, international, oil, pepper, roast, roasting, salt, sauce, thick, title
Read it online: https://www.chefs-mate.com/recipe/grilled-beef-sauce-16/