Include in Print View:

Grilled Beef Sauce

Grilled Beef Sauce recipe image
This Japanese sauce features you may use other thick tender top loin, , Steaks such as T-bone, Porterhouse, Soy sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 291.0
Description
This Japanese sauce features you may use other thick tender top loin, , Steaks such as T-bone, Porterhouse, Soy sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • (you may use other thick tender top loin,
  • Steaks such as T-bone, Porterhouse)
  • 1/2 cups Soy sauce
  • 1/4 cups Brown sugar
  • 1 teaspoons Ginger, ground
  • 1 clove Garlic, minced
Directions
  1. 1
    Combine soy sauce, brown sugar, ginger and garlic. Place steak on grill over ash-covered coals. When first side is browned, brush with teriyaki sauce, turn and finish cooking the second side, brushing with sauce occasionally. Carve steak across grain into thin slices
  2. 2
    top sirloin steak cut 1 to 1 1/4"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 291.0kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 4.0g20%
Cholesterol 75.5mg26%
Sodium 1758.6mg74%
Total Carbohydrate 16.4g6%
Dietary Fiber 0.3g2%
Sugars 14.9g
Protein 30.7g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, brown, garlic, ginger, grilled, grilling, ground, japanese, loin, minced, other, porterhouse, sauce, soy, steaks, such, sugar, tbone, tender, thick
Read it online: https://www.chefs-mate.com/recipe/grilled-beef-sauce-25/