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Grilled Beef Sauce

Grilled Beef Sauce recipe image
This American sauce features Pounds Round (7&# 226;ÂÂbone chuck roast, Cut 2" thick, Teaspoons Meat tenderizer, Each Green onions, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1220.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American sauce features Pounds Round (7&# 226;ÂÂbone chuck roast, Cut 2" thick, Teaspoons Meat tenderizer, Each Green onions, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Pounds Round (7âÂÂbone chuck roast) , Cut 2" thick
  • 2 Teaspoons Meat tenderizer
  • 3 Each Green onions, chopped
  • 1 Each Garlic clove
  • 1/4 Each Green Pepper (diced)
  • 2 Each Stalks Celery, diced
  • 1/2 teaspoons Oregano
  • 1/2 teaspoons Rosemary
  • 1 Dash Cayenne
  • 1 tablespoons Worcestershire sauce
  • 3/4 cups Burgundy wine
  • 3 Tablespoons Peanut oil
  • 50 To 60 minues for total cooking time. Brush frequently during cooking with
Directions
  1. 1
    Barbecued Chuck Roast Slash fat edges.
  2. 2
    Sprinkle both sides of roast evenly with meat tenderizer.
  3. 3
    Pierce meat deeply all over with fork.
  4. 4
    Place in shallow dish and top with green onions, garlic, green pepper, celery, oregano, rosemary and cayenne.
  5. 5
    Combine worcestershire, burgundy and oil and pour over meat.
  6. 6
    Refrigerate overnight, turning meat several times, each time spooning the chopped ingredients over top again.
  7. 7
    Sear both sides over glowing coals.
  8. 8
    Raise grill and continue cooking, having meat about six inches from heat, until done as desired.
  9. 9
    Allow from any remaining marinade.
  10. 10
    Barbecued Chuck Roast

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1220.2kcal
% Daily Value *
Total Fat 77.2g119%
Saturated Fat 19.8g99%
Cholesterol 364.8mg122%
Sodium 610.7mg26%
Total Carbohydrate 19.3g7%
Dietary Fiber 3.1g13%
Sugars 4.7g
Protein 98.9g198%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 7bone, american, beef, brush, burgundy, cayenne, celery, chopped, chuck, clove, cooking, cut, dash, diced, during, frequently, garlic, green, grilled, grilling
Read it online: https://www.chefs-mate.com/recipe/grilled-beef-sauce-29/