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Grilled Beef Sauce

Grilled Beef Sauce recipe image
This International sauce features Round, -bone chuck roast, Cut 2" thick, Meat tenderizer, Green onions -- chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 222.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International sauce features Round, -bone chuck roast, Cut 2" thick, Meat tenderizer, Green onions -- chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pounds Round, (7-bone chuck roast)
  • Cut 2" thick
  • 2 teaspoons Meat tenderizer
  • 3 each Green onions -- chopped
  • 1 each Garlic clove
  • 1/4 each Green pepper -- (diced)
  • 2 each Stalks celery -- diced
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Rosemary
  • 1 dash Cayenne
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup Burgundy wine
  • 3 tablespoons Peanut oil
Directions
  1. 1
    Slash fat edges.
  2. 2
    Sprinkle both sides of roast evenly with meat tenderizer.
  3. 3
    Pierce meat deeply all over with fork.
  4. 4
    Place in shallow dish and top with green onions, garlic, green pepper, celery, oregano, rosemary and cayenne.
  5. 5
    Combine Worcestershire, burgundy and oil and pour over meat.
  6. 6
    Refrigerate overnight, turning meat several times, each time spooning the chopped ingredients over top again.
  7. 7
    Sear both sides over glowing coals.
  8. 8
    Raise grill and continue cooking, having meat about six inches from heat, until done as desired.
  9. 9
    Allow from 50 to 60 minuets for total

Nutrition Facts

Servings 1

Amount Per Serving
Calories 222.4kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 2.2g12%
Cholesterol 1.6mg1%
Sodium 311.1mg13%
Total Carbohydrate 19.3g7%
Dietary Fiber 3.1g13%
Sugars 4.7g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 7bone, beef, burgundy, cayenne, celery, chopped, chuck, clove, cut, diced, garlic, green, grilled, grilling, international, meat, oil, onions, oregano, peanut
Read it online: https://www.chefs-mate.com/recipe/grilled-beef-sauce-3/