Grilled Beef Sauce

This American sauce features In a Dutch oven, cook meat and onion over medium heat until meat is no longer pink; drain. Add, Uncover; simmer 15 minutes longer or until sauce reaches desired consistency. Discard bay, Pineapple juice, Cloves garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling, Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 758.3

Description

This American sauce features In a Dutch oven, cook meat and onion over medium heat until meat is no longer pink; drain. Add, Uncover; simmer 15 minutes longer or until sauce reaches desired consistency. Discard bay, Pineapple juice, Cloves garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Uncover; simmer 15 minutes longer or until sauce reaches desired consistency. Discard bay
3/4 cups Pineapple juice
2 Cloves garlic, peeled
1/4 cups Soy sauce
1 Medium-size jalapeÃÂ±o pepper, halved, cored, and seeded
1/4 cups Honey
2 Tablespoons vegetable oil
1 3/4 Pounds flank steak, well trimmed

Directions

1
the tomato sauce, tomatoes, mushrooms, parsley and seasonings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. leaves. Freeze in meal-size portions. To use frozen meat sauce: Thaw in the refrigerator overnight. Place in a saucepan; heat through. Marinated Flank Steak Pineapple juice, soy sauce, and honey are used as a marinade for this This mouthwatering flank steak recipe can also be made with other beef cuts. Recipes for grilled porterhouse, tenderloin, and sirloin variations can be found below. Prep time: 10 minutes plus marinating time
2
One 1 1/2-inch cube ginger, peeled

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 758.3kcal

% Daily Value *
Total Fat 40.5g63%
Saturated Fat 14.6g73%
Cholesterol 162.9mg55%
Sodium 1233.4mg52%
Total Carbohydrate 37.2g13%
Dietary Fiber 7.2g29%
Sugars 19.2g
Protein 63.1g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bay, beef, boiling, cloves, consistency, cook, cored, desired, discard, drain, dutch, flank, garlic, grilled, grilling, halved, heat, honey, jalape&# 195;Â±o

Read it online: https://www.chefs-mate.com/recipe/grilled-beef-sauce-31/