Grilled Beef Sauce

This American-style sauce combines sherry, soy sauce, and tomato catsup with warm spices like cumin and chili powder. It serves as a flavorful marinade and basting glaze for grilled beef roasts. The recipe includes instructions for marinating overnight and grilling to medium doneness.

Cooking Method: Baking, Grilling, Roasting, Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 433

Dietary: Vegetarian

Description

This American-style sauce combines sherry, soy sauce, and tomato catsup with warm spices like cumin and chili powder. It serves as a flavorful marinade and basting glaze for grilled beef roasts. The recipe includes instructions for marinating overnight and grilling to medium doneness.

Directions

1
Mix all marinade ingredients except the catsup.
2
Pour over the roast (one-gallon plastic zip-lock freezer bags are perfect for this).
3
Marinate for at least 24 hours.
4
When your grill is ready, remove the roast from the marinade (reserve the marinade!) and put it on the grill, 4 to 5 inches from medium coals.
5
Put the cover on the grill.
6
Mix the catsup into the marinade, and baste 4 or 5 times during grilling.
7
It will take about 1 hour and 15 minutes for the roast to reach 160 degrees (medium).
8
An instant-read meat thermometer is a handy thing to have for this.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 433kcal

% Daily Value *
Total Fat 10.1g16%
Saturated Fat 1.7g9%
Cholesterol 1mg1%
Sodium 540mg23%
Total Carbohydrate 77g26%
Dietary Fiber 18g72%
Sugars 13g
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled, beef, sauce, marinade, sherry, soy sauce, catsup, cumin, chili powder, american, barbecue, glaze

Read it online: https://www.chefs-mate.com/recipe/grilled-beef-sauce-35/