Grilled Beef Sauce

This vibrant sauce combines the smoky char of grilled tomatoes with the fresh creaminess of avocado and red onion. Blended with extra-light sour cream and a hint of sweet chili, it creates a rich, tangy topping that cuts through the richness of grilled beef. The texture is smooth yet substantial, with visible flecks of onion and tomato adding visual appeal. It&# 226;ÂÂs an ideal accompaniment for weekend steaks or hearty burgers, bringing a burst of fresh flavor to every bite. Simple to assemble and ready in minutes, this sauce elevates any grilled meat dish without overwhelming it.

Cooking Method: Baking, Grilling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 302.9

Dietary: Gluten-free

Description

This vibrant sauce combines the smoky char of grilled tomatoes with the fresh creaminess of avocado and red onion. Blended with extra-light sour cream and a hint of sweet chili, it creates a rich, tangy topping that cuts through the richness of grilled beef. The texture is smooth yet substantial, with visible flecks of onion and tomato adding visual appeal. It&# 226;ÂÂs an ideal accompaniment for weekend steaks or hearty burgers, bringing a burst of fresh flavor to every bite. Simple to assemble and ready in minutes, this sauce elevates any grilled meat dish without overwhelming it.

Ingredients

2 Large tomatoes, finely chopped
1 Avocado, cut into 2cm pieces
1 Red onion, cut into thin wedges
1 cups Extra-light sour cream
4 Minutes each side for medium-rare

Directions

1
Preheat your grill or char-grill pan to high heat.
2
Brush the beef with oil and season generously with salt and pepper.
3
Grill the beef for 4 minutes per side for medium-rare, or until done to your liking.
4
Transfer the beef to a plate, cover with foil, and let it rest for 5 minutes.
5
While the beef rests, place the tomato halves and onion wedges on the hot grill.
6
Grill the tomatoes and onions for 2-3 minutes per side until charred and softened.
7
In a bowl, combine the grilled tomatoes, grilled onions, and fresh avocado.
8
Add the sour cream and sweet chili sauce to the bowl.
9
Stir gently to combine, mashing the avocado slightly for a creamy consistency.
10
Garnish with fresh coriander leaves and serve the sauce alongside the sliced beef.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 302.9kcal

% Daily Value *
Total Fat 12.6g20%
Saturated Fat 7.4g37%
Cholesterol 31.8mg11%
Sodium 20.8mg1%
Total Carbohydrate 43.2g15%
Dietary Fiber 7.8g32%
Sugars 13.3g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled beef, steak sauce, avocado sauce, tomato salsa, smoky flavor, creamy topping, burger sauce, easy recipe, quick meal, summer grilling, beef accompaniment, chili sauce, red onion, sour cream, fresh herbs, charred tomato

Read it online: https://www.chefs-mate.com/recipe/grilled-beef-sauce-41/