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Grilled Beef Soup

Grilled Beef Soup recipe image
This unconventional dish reimagines comfort food by pairing tender, grilled beef sirloin with a surprisingly rich tomato-based sauce. While the title suggests a soup, the result is a hearty steak dinner accompanied by a warm, savory tomato gravy. The steak is marinated and basted with a mixture of condensed tomato soup, brown sugar, lemon juice, and Worcestershire sauce, creating a caramelized crust that balances smoky char with sweet tanginess. The remaining sauce is simmered until thickened, serving as a delicious dip or side. It&# 226;ÂÂs an easy, budget-friendly meal perfect for weeknights, offering bold flavors with minimal effort. Serve with crusty bread to soak up the extra sauce.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 262.9
Dietary: Gluten-free
Description
This unconventional dish reimagines comfort food by pairing tender, grilled beef sirloin with a surprisingly rich tomato-based sauce. While the title suggests a soup, the result is a hearty steak dinner accompanied by a warm, savory tomato gravy. The steak is marinated and basted with a mixture of condensed tomato soup, brown sugar, lemon juice, and Worcestershire sauce, creating a caramelized crust that balances smoky char with sweet tanginess. The remaining sauce is simmered until thickened, serving as a delicious dip or side. It&# 226;ÂÂs an easy, budget-friendly meal perfect for weeknights, offering bold flavors with minimal effort. Serve with crusty bread to soak up the extra sauce.
Ingredients
  • 1 Can (10 3/4 oz) CampbellâÂÂs Tomato Soup
  • 2 Tblsp. Each packed brown sugar, lemon juice, and vegetable oil.
  • 1 Tblsp. Worchester sauce.
  • 1 Teaspoon. Garlic powder.
  • 1 /2 lb Boneless beef sirloin steak, 3/4 â thick.
Directions
  1. 1
    Crush 1/4 teaspoon of dried thyme leaves.
  2. 2
    In a small bowl, whisk together the tomato soup, brown sugar, lemon juice, vegetable oil, Worcestershire sauce, garlic powder, and crushed thyme until smooth.
  3. 3
    Divide the sauce mixture in half, reserving one portion for basting and the other for serving.
  4. 4
    Preheat grill to medium-high heat and oil the grates.
  5. 5
    Place the sirloin steak on the grill and cook for about 15 minutes for medium doneness, turning once.
  6. 6
    Brush the steak frequently with the reserved basting sauce during cooking.
  7. 7
    While the steak rests, pour the remaining sauce mixture into a small saucepan and heat over medium heat until boiling.
  8. 8
    Slice the steak and serve hot with the warmed tomato sauce on the side.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 262.9kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.7g4%
Cholesterol 18.5mg7%
Sodium 54.1mg3%
Total Carbohydrate 53.8g18%
Dietary Fiber 1.4g6%
Sugars 51.7g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, grilled, steak, tomato, soup, sirloin, barbecue, glaze, quick, dinner, easy, meat, sauce, thyme, garlic, lemon, brown sugar, worcestershire, campbells, weeknight, comfort food
Read it online: https://www.chefs-mate.com/recipe/grilled-beef-soup-6/