Grilled Beef Soup

dab butter or margarine Cut your peach in half, remove and discard pit. Put your peach on the tinfoil, both halves facing up. Put a little butter or margarine (1" square, 1/2" thick). Now put in your brown sugar, be sure to cover the open peach halves. Take marshmallows and put in peach where pit was. Put peach halves together, add a little more brown sugar, wrap tinfoil around it (making sure it's completely covered). Put into the coals in the fire, near the end of a log, just inside the fire. Done in 3 to 5 minutes. These are great on the grill-or over campfire-easy to prepare at the campsite or prepare at home and take with. Clean mushrooms and twist off caps. Mix together, soup mix and pork sausage. Stuff mushrooms, with mixture. Put mushrooms on heavy foil, or put in foil pan, add water to bottom and cover with foil. Make sure there is water at all times- or will burn. Cook on grill-for about 30 minutes, more or less - but check they will cook - steam more or less. You can also add-a bit of shredded cheese on tops, bread crumbs, brush with a bit of olive oil-and just create your own. Stuffed Zucchini or Onion Bread Crumbs or Crackers Salt, Pepper or Chosen Seasonings Scoop out vegetables leaving thick layer intact. Chop excess into smaller pieces. Add crumbs, meat, egg and seasonings. Fill shells with mixture and wrap with aluminum foil. Place directly on the coals

Roll Pork Sausage