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Grilled Beef Soup

Grilled Beef Soup recipe image
This Southern soup features Sheet (18x24-inches) Reynolds Wrap&# 194;® Heavy Duty Aluminum Foil, Package (16 oz.) peeled baby carrots, Orange marmalade, Packed brown sugar, Ground cinnamon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 276.7
Dietary: Gluten-free
Description
This Southern soup features Sheet (18x24-inches) Reynolds Wrap&# 194;® Heavy Duty Aluminum Foil, Package (16 oz.) peeled baby carrots, Orange marmalade, Packed brown sugar, Ground cinnamon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Sheet (18x24-inches) Reynolds Wrapî Heavy Duty Aluminum Foil
  • 1 Package (16 oz.) peeled baby carrots
  • 1/3 cup Orange marmalade
  • 1/4 cup Packed brown sugar
  • 1/2 teaspoon Ground cinnamon
  • 1 tablespoon Margarine or butter
  • 2 Sheets (12x18-inches each) Reynolds Wrapî Releaseî Non-Stick Foil
  • 1/2 pound Boneless beef sirloin steak, 1/2-inch thick
  • 2 Small red potatoes, cubed
  • 1/2 Package (from a 16 oz. package) peeled baby carrots
  • 1/2 Jar (from a 12 oz. jar) beef gravy
  • 1/2 teaspoon Onion salt
  • 1/4 teaspoon Pepper
Directions
  1. 1
    PREHEAT oven to 450F (232ðC) or grill to medium-high.
  2. 2
    CENTER carrots on sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
  3. 3
    Combine orange marmalade, brown sugar and cinnamon; spread over carrots.
  4. 4
    Top with margarine.
  5. 5
    BRING up foil sides.
  6. 6
    Double fold top and ends to seal making one large packet, leaving room for heat circulation inside.
  7. 7
    BAKE 25 to 30 minutes on a cookie sheet in oven OR GRILL 15 to 20 minutes in covered grill.
  8. 8
    Low fat Beef Stew For Two PREHEAT oven to 450F (232ðC) or grill to medium-high.
  9. 9
    Cut steak into 1/2-inch cubes.
  10. 10
    CENTER half of beef, potatoes and carrots in an even
  11. 11
    layer on each sheet of Reynolds
  12. 12
    Wrap Release Non-Stick Foil with Non-stick (dull) side toward food.
  13. 13
    Spoon gravy over beef mixture; sprinkle with onion salt and pepper.
  14. 14
    BRING up foil sides.
  15. 15
    Double fold top and ends to seal packet, leaving room for heat circulation inside.
  16. 16
    Repeat to make

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 276.7kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 2.5g13%
Cholesterol 42.0mg15%
Sodium 147.9mg7%
Total Carbohydrate 34.1g12%
Dietary Fiber 4.4g18%
Sugars 21.3g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12inch, 12x18inches, 18x24inches, aluminum, baby, baking, beef, boneless, brown, butter, carrots, cinnamon, cubed, duty, foil, gravy, grilled, grilling, ground, heavy
Read it online: https://www.chefs-mate.com/recipe/grilled-beef-soup-8/