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Grilled Cardamom Nan Bread

Grilled Cardamom Nan Bread recipe image
This Mediterranean bread features Active dry yeast, Lukewarm water (110F-115F, Honey, Olive oil + extra, Bread flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 904.1
Dietary: Vegetarian
Description
This Mediterranean bread features Active dry yeast, Lukewarm water (110F-115F, Honey, Olive oil + extra, Bread flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Envelope Active dry yeast
  • 1 1/4 cup Lukewarm water (110F-115F)
  • 1 tablespoon Honey
  • 1 tablespoon Olive oil + extra
  • 3 1/2 cup Bread flour
  • 1 tablespoon Salt
  • 1 tablespoon Ground cardamom
Directions
  1. 1
    In a large bowl, dissolve yeast in the water and stir in the honey.
  2. 2
    Let stand until foamy, about 10 minutes.
  3. 3
    Add the 1 T oil, the flour, salt and cardamom and stir until the dough forms a cohesive mass.
  4. 4
    Turn the dough out onto a lightly floured surface and
  5. 5
    knead until smooth and elastic, about 6 minutes.
  6. 6
    Divide the dough into 8 pieces and shape each piece into a ball.
  7. 7
    Set the balls on an oiled baking sheet and brush with oil.
  8. 8
    Cover loosely with plastic and let rise in a warm place until doubled in bulk, 1 to 2 hours.
  9. 9
    (Dough can be refrigerated overnight - punch down balls before proceeding) On a lightly floured surface,
  10. 10
    roll out each ball of dough to an 8-inch disk.
  11. 11
    Arrange them on 3 oiled baking sheets and let rest for 20 minutes.
  12. 12
    Light a grill or heat a grill pan or cast-iron skillet.
  13. 13
    Brush each nan lightly with olive oil and
  14. 14
    grill for about 1 minute, until golden on the bottom and light bubbles
  15. 15
    form on the top.
  16. 16
    Turn and cook until golden all over, about 1 minute.
  17. 17
    Keep warm while you cook the remaining nan

Nutrition Facts

Servings 8

Amount Per Serving
Calories 904.1kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.0g5%
Cholesterol 3.0mg1%
Sodium 14787.5mg617%
Total Carbohydrate 181.6g61%
Dietary Fiber 6.8g28%
Sugars 3.6g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110f115f, active, bread, cardamom, dry, extra, flour, grilled, grilling, ground, honey, lukewarm, mediterranean, nan, oil, olive, salt, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/grilled-cardamom-nan-bread/