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Grilled Chicken

Grilled Chicken recipe image
This vibrant dish features tender grilled chicken thighs seasoned with aromatic spices, served alongside charred corn and a zesty tomato-onion salsa. The smoky flavor from the grill pairs perfectly with the creamy richness of fresh avocado guacamole. It&# 226;ÂÂs a quick, satisfying meal that brings together bold Mexican flavors with a healthy balance of protein and veggies. Perfect for busy weeknights or casual gatherings, these fajitas are easy to customize and always a crowd-pleaser. Serve with warm flour tortillas and a dollop of sour cream for an authentic touch that feels both comforting and exciting.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 643.2
Description
This vibrant dish features tender grilled chicken thighs seasoned with aromatic spices, served alongside charred corn and a zesty tomato-onion salsa. The smoky flavor from the grill pairs perfectly with the creamy richness of fresh avocado guacamole. It&# 226;ÂÂs a quick, satisfying meal that brings together bold Mexican flavors with a healthy balance of protein and veggies. Perfect for busy weeknights or casual gatherings, these fajitas are easy to customize and always a crowd-pleaser. Serve with warm flour tortillas and a dollop of sour cream for an authentic touch that feels both comforting and exciting.
Ingredients
  • 8 Flour tortillas, warmed, to serve
  • 3 To make guacamole, combine avocado,
Directions
  1. 1
    Preheat a char-grill pan or outdoor grill to medium-high heat.
  2. 2
    Season chicken pieces with oil, salt, pepper, and chili powder.
  3. 3
    Grill chicken for 6-7 minutes per side until cooked through and charred.
  4. 4
    While chicken cooks, spray corn cobs with oil and grill for 8 minutes, turning occasionally.
  5. 5
    Cut kernels from the hot corn cobs using a sharp knife.
  6. 6
    Heat a large frying pan over moderate heat and add a drizzle of oil.
  7. 7
    Sauté sliced onion for 2 minutes until soft, then add diced tomato and cook for another 2 minutes.
  8. 8
    Add chili powder to the onion mixture and stir for 30 seconds until fragrant.
  9. 9
    Stir in the grilled chicken and canned beans, heating for 1 minute until combined.
  10. 10
    Mash avocado with lime juice, salt, and chopped coriander in a bowl to make guacamole.
  11. 11
    Warm the flour tortillas in a dry pan or microwave.
  12. 12
    Fill tortillas with the chicken mixture, grilled corn, and guacamole.
  13. 13
    Serve immediately with sour cream and fresh coriander sprigs.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 643.2kcal
% Daily Value *
Total Fat 26.5g41%
Saturated Fat 4.9g25%
Cholesterol 0.0mg0%
Sodium 674.2mg29%
Total Carbohydrate 82.5g28%
Dietary Fiber 11.1g45%
Sugars 1.4g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, fajitas, grilled, mexican, guacamole, tortillas, corn, salsa, dinner, easy, weeknight, avocado, spicy, healthy, family
Read it online: https://www.chefs-mate.com/recipe/grilled-chicken-23/