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Grilled Chicken Bbq

Grilled Chicken Bbq recipe image
This American main features Onion -- chopped, Fresh thyme, Sugar, Coarsely ground black pepper, Allspice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 55.8
Dietary: Gluten-free
Description
This American main features Onion -- chopped, Fresh thyme, Sugar, Coarsely ground black pepper, Allspice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Onion -- chopped
  • 1 tablespoons Fresh thyme
  • 2 teaspoons Sugar
  • 1 teaspoons Coarsely ground black pepper
  • 1/2 teaspoons Allspice
  • 1/4 teaspoons Red pepper flakes -- crushed
  • 1 tablespoons Oil
  • 1/2 pound frying chickens -- cut-up
Directions
  1. 1
    In blender container or food processor bowl with metal blade,
  2. 2
    combine all ingredients except chicken.
  3. 3
    Blend until mixture is a paste.
  4. 4
    Rub paste on all sides of chicken pieces.
  5. 5
    Place in 12x8" (2 quart) baking dish or large resealable plastic bag.
  6. 6
    Cover dish or seal bag.
  7. 7
    Refrigerate 3 hours or overnight.
  8. 8
    Heat grill.
  9. 9
    Place seasoned chicken on 18" square of heavy-duty foil.
  10. 10
    Wrap securely, using double-fold seals.
  11. 11
    When ready to barbecue,
  12. 12
    place chicken on gas
  13. 13
    grill over medium
  14. 14
    heat or on charcoal
  15. 15
    grill 4-6 inches from Medium coals.
  16. 16
    Cook for 1 hour or until chicken is tender and juices run clear, turning once.
  17. 17
    Remove chicken from foil, reserving juices.
  18. 18
    Place chicken on grill.
  19. 19
    Cook 10-15 minuets or until chicken is golden brown, turning once and basting occasionally with reserved juices.
  20. 20
    Oven Directions: prepare chicken as directed.
  21. 21
    Heat oven to 350F (177&# 194;°C).
  22. 22
    Cover dish tightly with foil or wrap chicken in foil.
  23. 23
    Bake at 350F (177ðC) for 1 hour or until chicken is tender and juices run clear.
  24. 24
    Remove chicken from baking dish or foil, reserving juices.
  25. 25
    Place chicken on broiler pan.
  26. 26
    Broil for 10-15 minutes or until chicken is golden brown, turning once and basting occasionally with reserved juices

Nutrition Facts

Servings 1

Amount Per Serving
Calories 55.8kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 1.9mg1%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.1g5%
Sugars 3.2g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, baking, bbq, black, blending, broiling, chicken, chickens, chopped, coarsely, crushed, cutup, flakes, fresh, frying, grilled, grilling, ground, main
Read it online: https://www.chefs-mate.com/recipe/grilled-chicken-bbq-10/