Grilled Chicken Bbq

This American main features Cups chopped iceberg lettuce, Shredded carrot, Fat free shredded mozzarella cheese, Fat free shredded cheddar cheese, Large tomato. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 4707.9

Dietary: Gluten-free

Description

This American main features Cups chopped iceberg lettuce, Shredded carrot, Fat free shredded mozzarella cheese, Fat free shredded cheddar cheese, Large tomato. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Cups chopped iceberg lettuce
1/2 cups Shredded carrot
1/2 cups Fat free shredded mozzarella cheese
1/2 cups Fat free shredded cheddar cheese
1 Large tomato, diced
1 Hardboiled egg white, diced
Finish the chicken off on your barbecue grill. Grill each breast on
While chicken is cooking prepare the salads by splitting the lettuce into
Slice the chicken breast, across each breast in 1/2-inch-thick slices.

Directions

1
Store in a covered container in the refrigerator until salad is ready. and stir. Add the chicken breasts to the marinade, cover bowl and keep in refrigerator for several hours. Overnight is even better. skillet, if you&# 226;ÂÂve got it) over medium/high heat. Also, preheat your barbecue grill to medium/high heat. teaspoon of the spice blend over one side of each of the chicken breasts. Cover the entire surface of the chicken with spice. minutes on the side with the spices. While first side cooks, sprinkle another teaspoon of spice over the top of each chicken breast, coating that side as you did the other. Flip the chicken over, and sear for another 2-3 minutes. The surface of the chicken will be coated with a charred, black layer of flavor. This is exactly what you are shooting for. both sides for 2-3 minutes, or until they are done. two large bowls. Toss in the red cabbage and carrots. Mix the cheeses together, then top the salad with the cheeses and hardboiled egg. Sprinkle the diced tomato on each salad. Spread the chicken over the top of the salad and serve immediately with dressing on the side
2
shredded red cabbage

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 4707.9kcal

% Daily Value *
Total Fat 356.5g549%
Saturated Fat 179.9g900%
Cholesterol 1638.2mg547%
Sodium 3399.4mg142%
Total Carbohydrate 47.2g16%
Dietary Fiber 16.2g65%
Sugars 19.8g
Protein 305.6g612%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12inchthick, across, american, barbecue, bbq, blend, blending, bowl, breast, breasts, butter, cajun, carrot, cheddar, cheese, chicken, chopped, combine, combining, cooking

Read it online: https://www.chefs-mate.com/recipe/grilled-chicken-bbq-15/