Include in Print View:

Grilled Chicken Bbq

Grilled Chicken Bbq recipe image
This recipe features tender short ribs or chicken simmered in a savory broth with brown sugar and cider vinegar before being grilled to perfection. The meat is basted with a thick, syrupy barbecue sauce made from catsup, tomato paste, and spices for a rich, smoky flavor. It is a hearty, protein-packed main dish perfect for family dinners or weekend gatherings.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 3330.6
Dietary: Gluten-free
Description
This recipe features tender short ribs or chicken simmered in a savory broth with brown sugar and cider vinegar before being grilled to perfection. The meat is basted with a thick, syrupy barbecue sauce made from catsup, tomato paste, and spices for a rich, smoky flavor. It is a hearty, protein-packed main dish perfect for family dinners or weekend gatherings.
Ingredients
  • 3 pounds Short ribs -- (or chicken)
  • 2 cups Chicken broth
  • 2 cups Water (enough to barely cover ribs)
  • 1 tablespoon Brown sugar
  • 1/4 cup Cider vinegar
  • 1/4 cup Catsup
  • 2 tablespoons Tomato paste
  • 1 tablespoon Dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon Ground cloves
  • 1 teaspoon Chili powder
  • 1/4 teaspoon Cayenne pepper
Directions
  1. 1
    The day before grilling the ribs, put the sugar and vinegar in a pot large enough to hold the ribs and
  2. 2
    place over medium
  3. 3
    heat on top of the stove.
  4. 4
    Cook until the vinegar reduces and forms a syrup with the sugar, about 8 minutes.
  5. 5
    Watch carefully, as the syrup will suddenly darken in color.
  6. 6
    Immediately
  7. 7
    add the broth, water, catsup, tomato paste, mustard, Worcestershire, cloves, chili powder and pepper and bring to a
  8. 8
    boil .
  9. 9
    Add the ribs and cook 20 minutes.
  10. 10
    (If using chicken,
  11. 11
    cook for 10 minutes.)
  12. 12
    Remove from
  13. 13
    heat ,
  14. 14
    remove the ribs from the liquid and
  15. 15
    place covered in the refrigerator.
  16. 16
    Cook the liquid over medium heat until it becomes thick and syrupy.
  17. 17
    The next day, light a charcoal grill.
  18. 18
    Place the ribs on the
  19. 19
    grill so they are not directly over the coals and
  20. 20
    cover the
  21. 21
    grill so that smoke collects inside.
  22. 22
    If your grill does not have a cover, improvise one out of aluminum foil.
  23. 23
    Cook for 40 minutes, basting with barbecue sauce every 10 minutes.
  24. 24
    When ribs are well heated, remove to a platter and serve.
  25. 25
    Offer any additional barbecue sauce on the side

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3330.6kcal
% Daily Value *
Total Fat 355.4g547%
Saturated Fat 119.8g599%
Cholesterol 107.0mg36%
Sodium 299.4mg13%
Total Carbohydrate 6.7g3%
Dietary Fiber 0.9g4%
Sugars 4.7g
Protein 33.4g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barely, bbq, boiling, broth, brown, catsup, cayenne, chicken, chili, cider, cloves, cover, dry, enough, grilled, grilling, ground, main, mustard
Read it online: https://www.chefs-mate.com/recipe/grilled-chicken-bbq-3/