Grilled Chicken Breasts With Salad

This Mediterranean main features Chicken breasts, Dry red wine, Olive oil, Balsamic vinegar, Cloves ; pressed. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 263.3

Dietary: Gluten-free

Description

This Mediterranean main features Chicken breasts, Dry red wine, Olive oil, Balsamic vinegar, Cloves ; pressed. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Boneless Chicken breasts
1/2 cup Dry red wine
2 tablespoon Olive oil
2 tablespoon Balsamic vinegar
2 Garlic Cloves ; pressed
1/4 teaspoon Dried oregano

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add chicken breasts and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Add Dry red wine, Balsamic vinegar and heat through.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 263.3kcal

% Daily Value *
Total Fat 11.1g18%
Saturated Fat 2.1g11%
Cholesterol 85.0mg29%
Sodium 86.2mg4%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.1g1%
Sugars 1.2g
Protein 31.1g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, breasts, chicken, cloves, dried, dry, grilled, main, mediterranean, oil, olive, oregano, pressed, red, salad, title, vegetables, vinegar, wine, with

Read it online: https://www.chefs-mate.com/recipe/grilled-chicken-breasts-with-salad/