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Grilled Chicken Casserole

Grilled Chicken Casserole recipe image
This Italian main features Sheet (18x24-inches) Reynolds Wrap&# 194;® Heavy Duty Aluminum Foil, Small zucchini, sliced, Medium onion, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 146.5
Dietary: Gluten-free
Description
This Italian main features Sheet (18x24-inches) Reynolds Wrap&# 194;® Heavy Duty Aluminum Foil, Small zucchini, sliced, Medium onion, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Sheet (18x24-inches) Reynolds Wrapî Heavy Duty Aluminum Foil
  • 2 Small zucchini, sliced
  • 1 Medium onion, sliced
  • 1 Large tomato, cut in chunks
  • 1 tablespoon Olive oil or vegetable oil
  • 3/4 teaspoon Lemon pepper seasoning
  • 1/2 teaspoon Dried oregano
  • 1/2 teaspoon Salt
  • 1 Sheet (18x24-inches) REYNOLDS WRAP Heavy Duty Aluminum Foil
  • 1 Small onion, thinly sliced
  • 4 Medium zucchini or yellow squash, sliced
  • 1 Medium tomato, cut in wedges
  • 1/2 cup KRAFT Zesty Italian Dressing
  • 4 Boneless, skinless chicken breast halves (or thighs)
  • 1 teaspoon Paprika
Directions
  1. 1
    PREHEAT oven to 450F (232ðC) or grill to medium-high.
  2. 2
    CENTER vegetables on sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
  3. 3
    Drizzle with oil.
  4. 4
    Sprinkle with seasonings.
  5. 5
    BRING up foil sides.
  6. 6
    Double fold top and ends to seal making one large packet, leaving room for heat circulation inside.
  7. 7
    BAKE 20 to 25 minutes on a cookie sheet in oven OR GRILL 12 to 14 minutes in covered grill.
  8. 8
    Easy Italian Vegetables PREHEAT grill to medium-high.
  9. 9
    LAYER vegetables on sheet of foil; drizzle with dressing.
  10. 10
    BRING up foil sides.
  11. 11
    Double fold top and ends to form one large foil packet, leaving room for heat circulation inside.
  12. 12
    GRILL 14 to 16 minutes in covered grill.
  13. 13
    Foil-Wrapped Apricot Chicken

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 146.5kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 2695.0mg113%
Total Carbohydrate 14.2g5%
Dietary Fiber 3.8g16%
Sugars 7.3g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 18x24inches, aluminum, baking, boneless, breast, casserole, chicken, chunks, cut, dressing, dried, duty, foil, grilled, grilling, halves, heavy, italian, kraft, large
Read it online: https://www.chefs-mate.com/recipe/grilled-chicken-casserole-11/