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Grilled Chicken Casserole

Grilled Chicken Casserole recipe image
This American main features Lb. of your favorite meatloaf recipe. uncooked, Large onions, Potato, Sausage link. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 378.1
Dietary: Gluten-free
Description
This American main features Lb. of your favorite meatloaf recipe. uncooked, Large onions, Potato, Sausage link. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Lb. of your favorite meatloaf recipe. uncooked
  • 6 Large onions
  • 1 Potato
  • 1 Sausage link
Directions
  1. 1
    Slice 6 large peeled onions in half and remove centers.
  2. 2
    Spoon meat mixture into half of the onion halves.
  3. 3
    Top with the other half.
  4. 4
    Place each filled onion on a piece of heavy duty aluminum foil.
  5. 5
    Bring ends of foil up over onion and fold tightly.
  6. 6
    Cook on coals 15 to 20 minutes on each side.
  7. 7
    For best results use boneless/skinless chicken breasts.
  8. 8
    Use as many as needed for your folks.
  9. 9
    We put 2 in each pack 1 pack usually per person!!!
  10. 10
    Fresh Lemons,
  11. 11
    slice thinly (unless you REALLY like lemons!!) A smidgeon of Real Butter per pack (
  12. 12
    Spread LIGHTLY on tinfoil) Take a piece of tinfoil - shiny side IN -
  13. 13
    place 4 lemon slices - to
  14. 14
    make a square.
  15. 15
    Lay 2 breasts, side by side, each on 2 of the lemon slices.
  16. 16
    Sprinkle breasts with Italian seasoning, and crushed garlic (use your own judgment on the garlic.) If you are a true lemon lover,
  17. 17
    place 2 more slices on top of each breast.
  18. 18
    (or 1 will work also!!) Or none at all!
  19. 19
    Pull sides of tinfoil up and roll the sides together back down and then roll the ends in.
  20. 20
    Place the packs right onto your hot coals!!
  21. 21
    This works great on a grill, or even an open campfire.
  22. 22
    Cook for about 40 minutes, turning about every 10 minutes.
  23. 23
    Core a tunnel in a potato with an apple corer, then stuff the tunnel with a sausage link.
  24. 24
    Wrap in foil and bake on coals, or in oven for about 45 min

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 378.1kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 6.5g33%
Cholesterol 83.4mg28%
Sodium 822.2mg35%
Total Carbohydrate 23.9g8%
Dietary Fiber 2.7g11%
Sugars 8.1g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, casserole, chicken, favorite, grilled, grilling, large, link, main, meatloaf, onions, potato, recipe, sausage, stuffing, title, uncooked, your
Read it online: https://www.chefs-mate.com/recipe/grilled-chicken-casserole-9/