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Grilled Chicken Kebabs

Grilled Chicken Kebabs recipe image
These grilled chicken kebabs offer a perfect balance of savory and sweet flavors. Tender boneless chicken breast cubes are marinated in a zesty blend of Worcestershire sauce and lemon juice, then wrapped in crispy bacon for added richness. The dish is finished with a warm, tangy sweet-and-sour sauce that complements the smoky char from the grill. Ideal for summer barbecues or quick weeknight dinners, these kebabs are easy to assemble and pack a protein punch. Serve them over fluffy hot rice for a complete, satisfying meal that the whole family will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 59.8
Dietary: Gluten-free
Description
These grilled chicken kebabs offer a perfect balance of savory and sweet flavors. Tender boneless chicken breast cubes are marinated in a zesty blend of Worcestershire sauce and lemon juice, then wrapped in crispy bacon for added richness. The dish is finished with a warm, tangy sweet-and-sour sauce that complements the smoky char from the grill. Ideal for summer barbecues or quick weeknight dinners, these kebabs are easy to assemble and pack a protein punch. Serve them over fluffy hot rice for a complete, satisfying meal that the whole family will love.
Ingredients
  • 1 Jar Chicken Tonight Cooking
Directions
  1. 1
    In a medium saucepan, thoroughly combine the sauce, Worcestershire sauce, and lemon juice.
  2. 2
    Remove 1 cup of the sauce mixture and place it in a sealable plastic bag with the chicken cubes.
  3. 3
    Marinate the chicken in the refrigerator for 1 hour or longer.
  4. 4
    Preheat the grill or broiler.
  5. 5
    Remove the chicken from the marinade; wrap each cube with bacon and place on skewers.
  6. 6
    Discard the remaining marinade.
  7. 7
    Grill or broil the kebabs for 10 to 15 minutes, or until the chicken is thoroughly cooked and bacon is crisp.
  8. 8
    Heat the remaining sauce in a saucepan until warm.
  9. 9
    Serve the kebabs over hot, cooked rice, drizzled with the warm sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure chicken reaches an internal temperature of 165&# 194;°F (74°C) before serving.

If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.

Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the chicken.

For a variation, substitute chicken thighs for breasts for a richer flavor and more moisture.

Keywords: chicken, kebab, bacon, grilled, marinated, worcestershire, lemon, glaze, bbq, dinner, protein, skewers, rice, summer, easy, family, barbecue, smoky, tangy, juicy
Read it online: https://www.chefs-mate.com/recipe/grilled-chicken-kebabs/