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Grilled Chicken Rub

Grilled Chicken Rub recipe image
This International main features Chicken drumsticks (2 /12 to 3 1/2 lbs., Flour, Paprika, Black pepper -- ground, White pepper -- ground. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1030.2
Description
This International main features Chicken drumsticks (2 /12 to 3 1/2 lbs., Flour, Paprika, Black pepper -- ground, White pepper -- ground. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 each Chicken drumsticks (2 /12 to 3 1/2 lbs.)
  • 1/4 cup Flour
  • 2 teaspoons Paprika
  • 1 teaspoon Black pepper -- ground
  • 1 teaspoon White pepper -- ground
  • 1 teaspoon Cayenne pepper -- ground
  • 1 teaspoon Thyme -- ground
  • 1 teaspoon Garlic -- powder
  • 1 teaspoon Salt
Directions
  1. 1
    The day before you plan to
  2. 2
    serve these drumsticks, lay them out on a cutting board or butcher block and pierce them all over with a fork so that, when they are seasoned, the spices will permeate the meat nicely.
  3. 3
    Set aside.
  4. 4
    Measure into a Ziploc-type plastic bag the flour, paprika, black, white, and cayenne pepper, thyme, garlic powder, and salt.
  5. 5
    Close the bag and shake to blend the spice well.
  6. 6
    Add the drumsticks to the bag, zip it shut again, and shake until the drumsticks are thoroughly coated with the seasoning.
  7. 7
    Refrigerate overnight.
  8. 8
    The following day, about 2 hours before dinnertime, fire up your smoker and, when the coals are glowing,
  9. 9
    add some wet wood to the fire pan and
  10. 10
    fill the water pan halfway with hot water.
  11. 11
    Transfer the drumsticks from their bag to the grill and cover the smoker snugly.
  12. 12
    Smoke at 200 to 220F (104&# 194;°C) for about 1 1/2 hours, or until the juice runs clear when the meat is pricked and the drums are lusciously tender

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1030.2kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 13.3g67%
Cholesterol 356.0mg119%
Sodium 5206.4mg217%
Total Carbohydrate 15.9g6%
Dietary Fiber 2.4g10%
Sugars 0.4g
Protein 110.5g221%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, cayenne, chicken, drumsticks, flour, garlic, grilled, grilling, ground, international, lbs, main, paprika, pepper, powder, rub, salt, smoking, thyme
Read it online: https://www.chefs-mate.com/recipe/grilled-chicken-rub-5/