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Grilled Chicken Salad

Grilled Chicken Salad recipe image
This Japanese main features Boneless, skinless chicken breast halves, Teriyaki marinade (store bought, Cups chopped iceberg lettuce, Cups chopped green leaf lettuce. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 139.5
Dietary: Gluten-free
Description
This Japanese main features Boneless, skinless chicken breast halves, Teriyaki marinade (store bought, Cups chopped iceberg lettuce, Cups chopped green leaf lettuce. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Boneless, skinless chicken breast halves
  • 1/2 cups Teriyaki marinade (store bought)
  • 4 Cups chopped iceberg lettuce
  • 4 Cups chopped green leaf lettuce
  • Oz. can pineapple chunks in juice, drained
Directions
  1. 1
    Grilled Caribbean Chicken Salad
  2. 2
    chopped red cabbage

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 139.5kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 875.2mg37%
Total Carbohydrate 29.7g10%
Dietary Fiber 8.3g34%
Sugars 14.5g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, bought, breast, chicken, chopped, chunks, cups, drained, green, grilled, grilling, halves, iceberg, japanese, juice, leaf, lettuce, main, marinade, pineapple
Read it online: https://www.chefs-mate.com/recipe/grilled-chicken-salad-20/