Grilled Chicken Salad

This Italian main features Red wine vinegar, To make salsa, combine celery, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Italian

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 197.7

Dietary: Gluten-free

Description

This Italian main features Red wine vinegar, To make salsa, combine celery, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Red wine vinegar
3 To make salsa, combine celery,

Directions

1
Green salad, to serve herbs and garlic in a bowl. Place chicken on a plate. Brush both sides with half of the pesto mixture. moderately high heat. Char-grill chicken for 5 minutes each side, brushing occasionally with remaining pesto mixture, or until browned and cooked. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes. Slice. onion, olives and tomato in a bowl. Add remaining oil and vinegar; mix well. Serve the chicken with
2
Whisk pesto, half the oil, the dried
3
Heat a char-grill pan over

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 197.7kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 390.1mg17%
Total Carbohydrate 41.3g14%
Dietary Fiber 6.1g25%
Sugars 3.2g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, chicken, combine, grilled, grilling, italian, main, make, red, salad, salsa, title, vegan, vinegar, wine

Read it online: https://www.chefs-mate.com/recipe/grilled-chicken-salad-31/