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Grilled Chicken Sauce

Grilled Chicken Sauce recipe image
This American main features Fresh lime juice, Cider vinegar, Paprika, Angostura bitters, Hot pepper sauce -- or to taste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 520.3
Dietary: Gluten-free
Description
This American main features Fresh lime juice, Cider vinegar, Paprika, Angostura bitters, Hot pepper sauce -- or to taste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Fresh lime juice
  • 2 tablespoons Cider vinegar
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Angostura bitters
  • 1 teaspoon Hot pepper sauce -- or to taste
  • 1 dried Hot red chili
  • 1 fresh Chili -- (such as jalapeno)
  • 2 cloves Garlic
  • 2 pounds Whole chicken breast -- with skin and bone
Directions
  1. 1
    Combine the lime juice, vinegar, paprika, bitters and hot pepper sauce in a glass baking dish.
  2. 2
    Wearing kitchen gloves, split the dried chili with a sharp paring knife and remove the seeds.
  3. 3
    Do the same with the jalapeno pepper.
  4. 4
    Mash the peppers with the garlic into a smooth paste using a mortar or an electric spice grinder.
  5. 5
    Add the paste to the lime mixture in the baking dish and combine.
  6. 6
    Toss the chicken pieces and swish them in the marinade until they are completely coated.
  7. 7
    Cover and let marinate overnight in the refrigerator.
  8. 8
    Remove the chicken from the marinade and
  9. 9
    grill or broil until cooked through and burnished, about 20 minutes on each side.
  10. 10
    Baste frequently with the marinade.
  11. 11
    If the chicken looks like it is beginning to burn, move it farther away from the heat source.
  12. 12
    Serve hot with chilled orange sections and plenty of napkins.
  13. 13
    It enhances lamb, beef and fish as well as chicken, and a splash in the glass makes a mean Bloody Mary." [Judith Benn Hurley in THE WASHINGTON POST; Aug 22, 1990]

Nutrition Facts

Servings 4

Amount Per Serving
Calories 520.3kcal
% Daily Value *
Total Fat 14.8g23%
Saturated Fat 3.3g17%
Cholesterol 192.9mg65%
Sodium 1329.9mg56%
Total Carbohydrate 25.6g9%
Dietary Fiber 17.3g70%
Sugars 4.3g
Protein 77.1g155%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, angostura, bitters, bone, breast, broiling, chicken, chili, cider, fresh, garlic, grilled, grilling, hot, jalapeno, juice, lime, main, paprika, pepper
Read it online: https://www.chefs-mate.com/recipe/grilled-chicken-sauce-10/