Grilled Chicken Sauce

This American main features Plus 2 tablespoons olive oil, Essence Creole seasoning, -14 ounce) rib, , Porterhouse. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Grilling, Roasting

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Advanced

Servings: 1

Calories: 1409.7

Description

This American main features Plus 2 tablespoons olive oil, Essence Creole seasoning, -14 ounce) rib, , Porterhouse. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Plus 2 tablespoons olive oil
1 1/2 cups Essence Creole seasoning
4 steaks (12-14 ounce) rib,
Porterhouse, T-bone,
2 cups Julienne assorted exotic mushrooms
1 cup Julienne onions
1 large Onion, cut into rings, about 1/8" thick
1/4 cup Tabasco sauce
1 cup Flour
Oil for frying
1 cup Mashed roasted root vegetables
2 cups Mashed potatoes
Salt and pepper

Directions

1
Preheat the grill In a shallow bowl, combine the olive oil and Essence, to make a paste.
2
Smear each steak with the rub, covering the entire steak completely.
3
Marinate the steaks for about an hour.
4
Place the steaks on the grill and cook for 3 minutes.
5
Remove from the grill and each steak on a cedar plank.
6
Toss the mushrooms and onions with salt and pepper.
7
Mound the vegetables on top of each steak and place back on the grill.
8
Cook the steaks on the plank for 4 minutes for medium rare.
9
Toss the onion rings in the Tabasco.
10
Dredge the onions in the flour.
11
Fry the onions until golden brown, about 3 minutes.
12
Remove from the fryer and season with salt and pepper.
13
In a sauce pan, combine the roasted vegetables and mashed potatoes together

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1409.7kcal

% Daily Value *
Total Fat 96.1g148%
Saturated Fat 13.8g69%
Cholesterol 0.0mg0%
Sodium 9094.0mg379%
Total Carbohydrate 120.5g41%
Dietary Fiber 17.7g71%
Sugars 12.3g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1214, about, american, assorted, beef, chicken, creole, cut, essence, exotic, flour, frying, grilled, grilling, julienne, main, mashed, mushrooms, oil, olive

Read it online: https://www.chefs-mate.com/recipe/grilled-chicken-sauce-13/