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Grilled Chicken Sauce

Grilled Chicken Sauce recipe image
This International main features Cooking oil, Onion -- chopped fine, Clove garlic -- minced, Ketchup, Vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 238.4
Dietary: Gluten-free
Description
This International main features Cooking oil, Onion -- chopped fine, Clove garlic -- minced, Ketchup, Vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Cooking oil
  • 1/4 cup Onion -- chopped fine
  • 1 each Clove garlic -- minced
  • 3/4 cup Ketchup
  • 1/3 cup Vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Brown sugar
  • 1/2 teaspoon Celery seed
  • 1 teaspoon Dry mustard
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 teaspoon Tabasco sauce
  • 1 each /2-3 pound chicken quartered
Directions
  1. 1
    Heat cooking oil in saucepan and cook onion and garlic until tender, but do not brown.
  2. 2
    Add ketchup, stir, and add remaining ingredients (EXCEPT CHICKEN).
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat, simmer, uncovered, for 10 minutes, stirring occasionally.
  5. 5
    Set sauce aside.
  6. 6
    Season chicken pieces with additional salt, if desired.
  7. 7
    Place chicken pieces bone side down over medium to hot coals.
  8. 8
    Grill 25 minutes (until bone side is well browned).
  9. 9
    Turn pieces over and grill 25 minutes more (until chicken is tender).
  10. 10
    Brush chicken frequently with sauce during last 10 minutes of grilling, using all the sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 238.4kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 2.0g10%
Cholesterol 22.2mg8%
Sodium 3488.3mg146%
Total Carbohydrate 25.2g9%
Dietary Fiber 1.1g5%
Sugars 13.5g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, brown, celery, chicken, chopped, clove, cooking, dry, fine, garlic, grilled, grilling, international, ketchup, main, minced, mustard, oil, onion
Read it online: https://www.chefs-mate.com/recipe/grilled-chicken-sauce-35/